Zobrazeno 1 - 10
of 622
pro vyhledávání: '"Ziegleder, G."'
Autor:
Guckenbiehl Y; Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054 Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany., Ortner E; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany., Rothkopf I; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany. Electronic address: isabell.rothkopf@ivv.fraunhofer.de., Schweiggert-Weisz U; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany; Institute for Nutritional and Food Sciences, Food Sciences, University of Bonn, Meckenheimer Allee 166a, 53115 Bonn, Germany., Ziegleder G; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany., Buettner A; Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054 Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany., Naumann-Gola S; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137861. Date of Electronic Publication: 2023 Oct 26.
Autor:
Laughter, Julie A.1 (AUTHOR), Brown, B. Douglas2 (AUTHOR), Anantheswaran, Ramaswamy C.1 (AUTHOR) swamy@psu.edu
Publikováno v:
Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6735-6741. 7p.
Autor:
Lew, Emily T.1 (AUTHOR), Yuen Jr., John S. K.1 (AUTHOR), Zhang, Kevin L.2 (AUTHOR), Fuller, Katherine3 (AUTHOR), Frost, Scott C.2 (AUTHOR), Kaplan, David L.1 (AUTHOR) david.kaplan@tufts.edu
Publikováno v:
Scientific Reports. 7/31/2024, Vol. 14 Issue 1, p1-17. 17p.
Autor:
Trapp, Lena1 (AUTHOR), Karschin, Niels2 (AUTHOR), Godejohann, Markus2 (AUTHOR), Schacht, Hilke3 (AUTHOR), Nirschl, Hermann1 (AUTHOR), Guthausen, Gisela1,4 (AUTHOR) gisela.guthausen@kit.edu
Publikováno v:
Molecules. Jul2024, Vol. 29 Issue 13, p1-15. 15p. 2 Color Photographs, 10 Charts, 5 Graphs.
Es wurde untersucht, ob sich Pralinen durch einen Zusatz von Milchfett bzw. Butterreinfett gegen Fettreif stabiliseren lassen, da Milchfett als Zusatz zu ungefüllten Bitterschokoladen eine günstige Wrikung aufweist.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______610::5916861bec2be9e4e61a728453b4f7b0
https://publica.fraunhofer.de/handle/publica/225266
https://publica.fraunhofer.de/handle/publica/225266
