Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Zidan Wu"'
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1346 (2024)
Due to the impact of global environment and climate change, determining how to ensure food production and reduce food loss has become an important research topic for many countries, especially developing countries, and can provide key information for
Externí odkaz:
https://doaj.org/article/828a03261046479bbf3867877493c3c9
Publikováno v:
Frontiers in Earth Science, Vol 10 (2023)
Vegetation coverage is an important indicator for evaluating regional environmental quality. Based on MODIS NDVI and DEM data collected for the upper reaches of the Ganjiang River Basin, China, this study used trend analysis, coefficient of variation
Externí odkaz:
https://doaj.org/article/e8597db6ac7a4e77bb1534c687c7ae7c
Publikováno v:
Toxins, Vol 14, Iss 10, p 681 (2022)
Biological control through the application of competitive non-aflatoxigenic Aspergillus flavus (A. flavus) to the soil during peanut growth is a practical method for controlling aflatoxin contamination. However, appropriate materials need to be found
Externí odkaz:
https://doaj.org/article/bc2a379b9cfe4013b40f688470d0d494
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 19-33 (2019)
In this paper, a model for controlling paddy drying by incorporating accumulated temperature is introduced and defined. Drying experiments using freshly harvested paddy were conducted at different levels of drying air parameters including temperature
Externí odkaz:
https://doaj.org/article/707feb07491c43e3a6f4bdca576f6143
Publikováno v:
Agriculture, Vol 12, Iss 4, p 465 (2022)
Against the background of increased population and resource depletion, managing food losses means conserving agricultural production resources and increasing farmer income. This paper mainly introduces the discovery and value of latent loss. In 2019,
Externí odkaz:
https://doaj.org/article/75b71107fea346c38c598baf535a9763
Publikováno v:
Foods, Vol 11, Iss 6, p 834 (2022)
Grain drying is a complex heat and mass transfer process, which has the characteristics of a significant delay, multidisturbance, nonlinearity, strong coupling, and parameter uncertainty. Artificial intelligence (AI) control technology is suitable fo
Externí odkaz:
https://doaj.org/article/93ca864761154e3b960dcd150dead5e9
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104042- (2020)
Cucurbitacins, widely found in plants belonging to the family of Cucurbitaceae, are highly oxidized tetracyclic triterpenes with various bioactivities, such as anticancer, anti-inflammatory, and liver protection. Among which, the anticancer activity
Externí odkaz:
https://doaj.org/article/ec5d2990219843809f5d7471acea76a4
Publikováno v:
IEEE Access, Vol 6, Pp 14285-14297 (2018)
This paper aims to investigate an intelligent model for a combined infrared radiationconvection (IRC) dryer by using a support vector regression (SVR) algorithm based on an improved particle swarm optimization algorithm (IPSO). The IPSO algorithm was
Externí odkaz:
https://doaj.org/article/3e99feb369f944b6a8a8b822e47ea6df
Publikováno v:
Agriculture, Vol 11, Iss 5, p 451 (2021)
Inventory modes classification can reduce the workload of grain depot management and it is time-saving, not labor-intensive. This paper proposed a method of using a temperature contour map converted from digital temperature data to classify stored gr
Externí odkaz:
https://doaj.org/article/818af06861314c2ea77144c0097f6489
Publikováno v:
Applied Sciences, Vol 10, Iss 18, p 6555 (2020)
Grain quality changes during the storage period, and an important grain quality indictor is the free fatty acid (FFA) content. Understanding real-time change of FFA content in stored grain is significant for grain storage safety. However, the FFA con
Externí odkaz:
https://doaj.org/article/0647faf1339045889eff6121ea8b4bf0