Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Zichun Wang"'
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
BackgroundAnxiety and depression are serious psychological and public health issues among the older adults. Currently, there is a lack of understanding of the relationship between Body Mass Index (BMI) and anxiety or depression symptoms in the older
Externí odkaz:
https://doaj.org/article/f2f2a94b6d8e4582935b262de5d1016a
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32884- (2024)
Objective: Physical activity-related interventions alleviate the severity of erectile dysfunction (ED), but it is unknown whether the recommended volume of physical activity (PA) or a higher level of physical activity reduces the likelihood of ED in
Externí odkaz:
https://doaj.org/article/c5ba8d6ae4424a93a30512ac1236f61f
Publikováno v:
eFood, Vol 5, Iss 3, Pp n/a-n/a (2024)
Abstract Mulberry (Morus alba L.) leaf can effectively inhibit the digestion of starchy foods, and α‐glucosidase (AG) is its main target. This study employed an untargeted metabolomics approach combined with molecular docking to identify AG inhibi
Externí odkaz:
https://doaj.org/article/c4840cfc7deb4ae6b53da1f877ea5e84
Publikováno v:
Forest Ecosystems, Vol 11, Iss , Pp 100182- (2024)
Background: As is widely known, an increasing number of forest areas were managed to preserve and enhance the health of forest ecosystems. However, previous research on forest management has often overlooked the importance of structure-based. Aims: O
Externí odkaz:
https://doaj.org/article/1bdb56bf1fa946d3b4598d13b7bce8af
Autor:
Zichun Wang, Jingsi Wang, Jiayuan Wang, Heyuan Tian, Boshen Zhang, Konstantin Grinkevych, Jiujun Xu
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 7, p 1069 (2024)
Enhancing lubrication across various tribological systems in the maritime industry is essential for improving safety, efficiency, and environmental sustainability. Al2O3 nanoparticles, employed as additives in lubricating oils, demonstrate favorable
Externí odkaz:
https://doaj.org/article/07354c625b8047a0926dc3434dbfdee0
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
The global annual production of rice is over 750 million tons, and generates a huge amount of biomass waste, such as straw, husk, and bran, making rice waste an ideal feedstock for biomass conversion industries. This review focuses on the current pro
Externí odkaz:
https://doaj.org/article/0035b3dbd2df432695a72b728d6cb4c3
Autor:
Meng WANG, Zichun WANG, Jingmei HUANG, Lu ZHANG, Ming GAO, Fangli DING, Qing WANG, Peng YUAN, Shenglin DUAN, Hui JIANG, Yongxia WANG, Zhichao TAN, Jia LIU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 487-496 (2023)
As a kind of medicinal and edible plant, sea buckthorn is a high-quality source of flavonoids, and its main functional component is flavonoids. In this paper, the published literature is sorted out to compare and analyze the different extraction and
Externí odkaz:
https://doaj.org/article/9e5a4e10da224e4cb92f18ddeb34c5eb
Autor:
Fei Xie, Linhao Guo, Zichun Wang, Yongli Tian, Caiying Yue, Xingjun Zhou, Wei Wang, Jinyuan Xin, Changwei Lü
Publikováno v:
Environment International, Vol 179, Iss , Pp 108179- (2023)
Carbonaceous aerosols, comprising organic carbon (OC) and elemental carbon (EC), are critical component of fine particulate matter (PM2.5), with diverse impacts on air quality and human health. This study investigated the concentrations and seasonal
Externí odkaz:
https://doaj.org/article/60bbf5a9528b47e891b9c7f83d697bfb
Autor:
Zichun Wang, Bjørnar Arstad, Leizhi Wang, Huajuan Ling, Jeffrey Shi, Catherine Stampfl, Yijiao Jiang, Jun Huang
Publikováno v:
Carbon Neutralization, Vol 1, Iss 1, Pp 14-25 (2022)
Abstract Ketonization of carboxylic acids is valuable for bio‐oil upgrading and producing bio‐derived chemicals. Ca/AlOx metal oxides with various Ca/Al ratios have been prepared by the low‐cost and natural abundant metals in the process. The a
Externí odkaz:
https://doaj.org/article/5bef8078297e4316a7b0621215c822c9
Autor:
Fangli Ding, Qing Wang, Chen Xie, Meng Wang, Lu Zhang, Ming Gao, Zongling Yang, Jianrui Ma, Xiaodong Shi, Wei Chen, Shenglin Duan, Peng Yuan, Yali Li, Xishan Ma, Yimin Wu, Jia Liu, Xiaowen Feng, Qingli Cheng, Zichun Wang, Xuyan Li, Jingmei Huang
Publikováno v:
PLoS ONE, Vol 18, Iss 8, p e0288911 (2023)
In this study, the influences of mulberry leaf extract (MLE) addition on the physicochemical properties including the specific volume, texture and sensory features of white bread (WB) were evaluated by the sensory analysis technology. A double-blind,
Externí odkaz:
https://doaj.org/article/340738b1d6e54a018917d6ae5aafb17b