Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zichu Ma"'
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Accelerating the green transformation of manufacturing industry is the way to the sustainable development of China’s economy and an inevitable requirement for realizing the great vision of carbon peaking and carbon neutrality. This paper employs th
Externí odkaz:
https://doaj.org/article/fefee1be594049209ff472f1fd38e197
Publikováno v:
Molecules, Vol 26, Iss 16, p 4713 (2021)
Staphylococcus saprophyticus, the food-borne bacteria present in dairy products, ready-to-eat food and environmental sources, has been reported with antibiotic resistance, raising concerns about food microbial safety. The antimicrobial resistance of
Externí odkaz:
https://doaj.org/article/1b562f9e4ac349798410097bbe4c8fed
Publikováno v:
International journal of biological macromolecules. 165
This study investigated the effects of acid degradation of amylopectin on the structure, pasting, and rheological properties of waxy maize starch. It is found that: 1) the amount of amylopectin short-chains with degree of polymerization (DP) ~ 15–5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227023562464b55ddcdac44c735cffde
https://pubmed.ncbi.nlm.nih.gov/32980409
https://pubmed.ncbi.nlm.nih.gov/32980409
Publikováno v:
Molecules
Volume 26
Issue 16
Molecules, Vol 26, Iss 4713, p 4713 (2021)
Volume 26
Issue 16
Molecules, Vol 26, Iss 4713, p 4713 (2021)
Staphylococcus saprophyticus, the food-borne bacteria present in dairy products, ready-to-eat food and environmental sources, has been reported with antibiotic resistance, raising concerns about food microbial safety. The antimicrobial resistance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d7923653eb56f1ae38f807e42bca101
https://doi.org/10.3390/molecules26164713
https://doi.org/10.3390/molecules26164713
Publikováno v:
Journal of Food Safety & Quality; Nov2024, Vol. 15 Issue 22, p58-81, 24p
Autor:
Yang, Wei1,2 (AUTHOR) yangwei811127@126.com, Wang, Ziyuan1 (AUTHOR) foodstudying@163.com, Li, Qing1 (AUTHOR) jytwell@163.com, Jia, Yating1 (AUTHOR) songshuimiao@foxmail.com, Song, Shuimiao1 (AUTHOR) mazichu123@163.com, Ma, Zichu1 (AUTHOR) liu_jie@btbu.edu.cn, Liu, Jie1 (AUTHOR), Wang, Jing1 (AUTHOR) wangziyuan@btbu.edu.cn
Publikováno v:
Molecules. Aug2021, Vol. 26 Issue 16, p4713-4713. 1p.