Výsledky vyhledávání - "Ziaolhagh SH"

Evaluating the antimicrobial effects of turmeric, ginger and clove extracts on some food pathogen

Autor: Ebrahimi S, Jalali H, Ziaolhagh SH

Publikováno v: MOJ Food Processing & Technology. 11:21-24

The aim of this study was to investigate the antibacterial effects of hydroalcoholic extracts of turmeric, ginger and clove on food pathogens including Salmonella Typhimurium, Shigella Dysenteriae and E. coli. To determine the antimicrobial effects,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9215b617149d19946e78d5291a1a97fd
https://doi.org/10.15406/mojfpt.2023.11.00274

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