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Akademický článek

Ozone induced structural variation in OSA waxy rice starch: Effects on the thermal behavior of starch and its stabilized pickering emulsion

Autor: Meng Du, Lei Chen, Zia-ud Din, Xinya Liu, Xi Chen, Yuehui Wang, Kun Zhuang, Lijie Zhu, Wenping Ding

Publikováno v: Food Chemistry: X, Vol 23, Iss , Pp 101701- (2024)

Waxy rice starch (St) was modified by pre-OSA esterification reaction followed by ozone treatment. The molecular structure of this modified product (OSA-OSt) was characterized, and the thermal behaviors and its stabilized Pickering emulsion were eval

Externí odkaz: https://doaj.org/article/e646a2d649cb4725972c7dcab7accbbb

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Akademický článek

Robust Synthesis of GO-PtNPs Nanocomposites: A Highly Selective Colorimetric Sensor for Mercury Ion (II) Detection

Autor: Jilai Jia, Weijia Zhu, Xiaoping Du, Zia-ud Din, Fang Xie, Jiaojiao Zhou, Jie Cai

Publikováno v: ACS Omega, Vol 8, Iss 48, Pp 46292-46299 (2023)

Externí odkaz: https://doaj.org/article/aec952b56d8d444791cf3566cf181316

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Akademický článek

Electrospray-Assisted Fabrication of Dextran–Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide

Autor: Jiangling He, Zhenyu Wang, Lingfeng Wei, Yuanyuan Ye, Zia-ud Din, Jiaojiao Zhou, Xin Cong, Shuiyuan Cheng, Jie Cai

Publikováno v: Foods, Vol 12, Iss 5, p 1008 (2023)

Selenium-enriched peptide (SP, selenopeptide) is an excellent organic selenium supplement that has attracted increasing attention due to its superior physiological effects. In this study, dextran–whey protein isolation–SP (DX-WPI-SP) microcapsule

Externí odkaz: https://doaj.org/article/23e29cccea114bc4804be7c71c45f19d

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Akademický článek

Nanomaterials-Based Electrochemiluminescence Biosensors for Food Analysis: Recent Developments and Future Directions

Autor: Jiaojiao Zhou, Xuqin Lv, Jilai Jia, Zia-ud Din, Shiqi Cai, Jiangling He, Fang Xie, Jie Cai

Publikováno v: Biosensors, Vol 12, Iss 11, p 1046 (2022)

Developing robust and sensitive food safety detection methods is important for human health. Electrochemiluminescence (ECL) is a powerful analytical technique for complete separation of input source (electricity) and output signal (light), thereby si

Externí odkaz: https://doaj.org/article/4f38a9cdf154424f833f3748103c8a74

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Akademický článek

Nutritional, phytochemical and therapeutic potential of chia seed (Salvia hispanica L.). A mini-review

Autor: Zia-ud Din, Mukhtar Alam, Hidayat Ullah, Dean Shi, Bin Xu, Haiteng Li, Chaogeng Xiao

Publikováno v: Food Hydrocolloids for Health, Vol 1, Iss , Pp 100010- (2021)

The superior nutritional, phytochemical composition and therapeutic potential of chia seed drives its increased utilization in industries. This contribution aims to provide an overview for the potential applications of chia seed in various sectors of

Externí odkaz: https://doaj.org/article/a290a774ee0e4374851e092aab099b2e

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