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Autor:
Muddasar Habib, Unsia Habib, Abdul Rehman Memon, Amad Ullah Khan, Zia ur rehman1, Anwar Zeb, Abdul Moeed, Mustafa Kamal Pasha
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 14, Iss 2, Pp 1-7 (2013)
The work presented here has looked into the thermal-conversion of wheat and barley spent grains (SG). Wheat fermentation was carried in the laboratory to get a mashed product while barley grain residues were sourced from a local brewing company. Pyro
Externí odkaz:
https://doaj.org/article/b789cb6eb1094f17a6255ab7bb7af947