Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Zia, Shahid"'
Autor:
Ali Ikram, Farhan Saeed, Ramzan Ahmed Noor, Ali Imran, Muhammad Afzaal, Areeba Rasheed, Fakhar Islam, Ahsan Iqbal, Tahir Zahoor, Saima Naz, Wisha Waheed, Muhammad Zia Shahid, Abdul Waheed Khan, Abdela Befa Kinki
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2212-2228 (2023)
ABSTRACTRye (Secale cereale L.) is widely grown, especially in areas of Europe and North America, where the soil and temperature are unfavorable for cultivating other cereals. Rye grains are distinguished by having one of the greatest levels of fiber
Externí odkaz:
https://doaj.org/article/849fae87382542299c3a243ab7ee03eb
Autor:
Daud Suleman, Shahid Bashir, Faiz Ul Hassan Shah, Ali Ikram, Muhammad Zia Shahid, Tabussam Tufail, Ammar Ahmad Khan, Fasiha Ahsan, Saadia Ambreen, Awais Raza, Mohamed Hassan Mohamed
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractPeanut is the most important oil seed in the world and is becoming a valuable source of plant protein and other important functional ingredients. The present study was designed to explore the nutritional, microbiological, and sensorial proper
Externí odkaz:
https://doaj.org/article/c32da60f43fe4d7da290c8d2087be121
Autor:
Muhammad Zia Shahid, Hafiza Saima, Adeela Yasmin, Muhammad Tahir Nadeem, Muhammad Imran, Muhammad Afzaal
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-8 (2018)
Abstract Background Spices and their bioactive components are more promising attractions for their inclusion in diet-based regimes to improve human health. These are sources of natural antioxidants and play an important role in the chemoprevention of
Externí odkaz:
https://doaj.org/article/5cb7d2ae005e4b3ca93ccb7732224c72
Autor:
Muhammad Zia Shahid, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Nadeem, Niaz Muhammad, Adeela Yasmin
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Flaxseed is naturally a rich source of essential omega-3 fatty acid, α-linolenic acid (ALA), which exhibits nearly 57% of its entire fatty acid profile. Oxidation of omega-3 fatty acids during processing and storage results in reduced shelf stabilit
Externí odkaz:
https://doaj.org/article/2ad69cea13eb49db865f68271738ae5f
Autor:
Adeela Yasmin, Masood Sadiq Butt, Muhammad Afzaal, Marleen van Baak, Muhammad Tahir Nadeem, Muhammad Zia Shahid
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 189-201 (2015)
The human gastrointestinal tract is colonized by trillions of microbes comprising thousands of bacterial phylotypes. Recent metagenomic studies of the human gut microbiota have revealed the presence of millions of genes, as compared to genes present
Externí odkaz:
https://doaj.org/article/ce792229bf0340cd817b1351267dfb58
Autor:
Awais Raza, Shanai Basharat, Aimen Zafar, Muhammad Zia Shahid, Saadia Ambreen, Anoosh Fatima, Ana Javaid, Syeda Rida Ameen, Sania Mumtaz, Ali Ikram
Publikováno v:
Pakistan BioMedical Journal.
Polycystic Kidney Disease (PKD) is an inherited disorder in which the anomalous composition of the renal tubules results in the buildout of multiple cysts within the kidney. The genetic PKD mainly occurs between 30 to 40 years of age but acquired PKD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::722d7c5b1aa1e4a5853cd97a3277c1c6
https://doi.org/10.54393/pbmj.v5i7.669
https://doi.org/10.54393/pbmj.v5i7.669
Autor:
Aiman Ijaz, Tabussam Tufail, Farhan Saeed, Muhammad Afzaal, Muhammad Zia Shahid, Hafiz Ansar Rasul Suleria
Publikováno v:
Bioactive Compounds from Multifarious Natural Foods for Human Health ISBN: 9781003189763
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d35817dc73c61493989b3497016c9f5
https://doi.org/10.1201/9781003189763-6
https://doi.org/10.1201/9781003189763-6
Autor:
Suleman, Daud, Bashir, Shahid, Hassan Shah, Faiz Ul, Ikram, Ali, Zia Shahid, Muhammad, Tufail, Tabussam, Ahmad Khan, Ammar, Ahsan, Fasiha, Ambreen, Saadia, Raza, Awais, Hassan Mohamed, Mohamed
Publikováno v:
Cogent Food & Agriculture; January-December 2023, Vol. 9 Issue 1, p1-16, 16p
Autor:
Mehwish Kaneez, Assadullah Akram Bhatti, Hafiz Tanveer Tariq, Zia Shahid, Sarmad Hassan, Muhammad Sheharyar Khan, Saqlain Ghazanfar, Atifa Shuaib, Mustafa Tauseef Razzaq, Arslan Jawad
Publikováno v:
Cureus
Background Beta-thalassemia major, a genetic disorder, delineates a vast spectrum of hematological and endocrinological complications. Elevated serum ferritin levels in beta-thalassemia patients represent various transfusion-related complications inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a7a92007919b20e9092c72fe91fd7bc
https://doi.org/10.7759/cureus.15572
https://doi.org/10.7759/cureus.15572
Extraction, quantification, and biochemical characterization of cereal industry by‐product cell wall
Autor:
Muhammad Afzaal, Tabussam Tufail, Muhammad Zia Shahid, Imran Pasha, Huma Bader Ul Ain, Muhammad Umair Arshad, Muhammad Abdullah, Farhan Saeed, Hafiz Ansar Rasul Suleria, Muhammad Imran, Shahid Bashir
Publikováno v:
Journal of Food Processing and Preservation. 45
The current study was aimed to extract and purify the cell walls of cereal industrial by‐products, that is, maize, wheat, and barley bran, followed by their nutritional and biochemical properties. For the purpose, three varieties of wheat and barle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eb09399af4d7afca17c5c82e21d3f85
https://doi.org/10.1111/jfpp.15023
https://doi.org/10.1111/jfpp.15023