Výsledky vyhledávání

Effect of refrigeration storage on functional properties and structure of egg white after defrosting treatments

Autor: Yan Dai, Zi‐Qiao Xia, Zhong Huang, Xu Cheng, Jing Zhang, Hai‐jun Chang

Publikováno v: International Journal of Food Science & Technology. 57:7175-7183

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::212587adf78900590c2490ac7b94250b
https://doi.org/10.1111/ijfs.16060

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Research on the Reform of 'Three Education' in Higher Vocational Colleges Under the Promotion of 'Double High' Construction

Autor: Xiao-li Ren, Xiao-yong Liu, Peng-xi Li, Jing-xia Chen, Zi-qiao Xia

Publikováno v: Education Theory: Teaching and Learning. :113-117

Implementing the national vocational education reform implementation plan to build high-level vocational schools with Chinese characteristics and specialty construction plan is an important measure to cultivate high-quality technical and skilled tale

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a408e9bc7924dd0fd2353e651ffe318c
https://doi.org/10.55571/ettl.2022.06022

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Author response for 'Effect of refrigeration storage on functional properties and structure of egg white after defrosting treatments'

Autor: null Yan Dai, null Zi‐Qiao Xia, null Zhong Huang, null Xu Cheng, null Jing Zhang, null Hai‐jun Chang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::649afb7d0fd72f937140545c41a52ba5
https://doi.org/10.1111/ijfs.16060/v2/response1

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