Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Zi-Zi Hu"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
In this work, the effect of the addition of γ-polyglutamic acid (γ-PGA) on the rheology, physicochemical properties, and microstructure of fish gelatin (FG) emulsion gel was investigated. Samples of the emulsion gel were evaluated for rheological b
Externí odkaz:
https://doaj.org/article/66acdc21aa624670973dcb2311b34073
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Bioaffinity ultrafiltration combined with LC-Orbitrap-MS/MS was applied for the first time to achieve rapid screening and identification of tyrosinase inhibitory peptides (TYIPs) from grass carp scale gelatin hydrolysates. The binding mode of TYIPs w
Externí odkaz:
https://doaj.org/article/b906f876f3bd49b7a30d8382dacf7e11
Publikováno v:
International Journal of Food Science & Technology. 57:1573-1586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9d9834f2f73841bcfee744519842dd
https://doi.org/10.1111/ijfs.15520
https://doi.org/10.1111/ijfs.15520
Publikováno v:
International Journal of Food Science & Technology. 56:5812-5823
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bf8560930f9f6f9ee61a8c7a4aace80
https://doi.org/10.1111/ijfs.15198
https://doi.org/10.1111/ijfs.15198
Autor:
Xiao-Mei Sha, Wen-Li Jiang, Zi-Zi Hu, Li-Jun Zhang, Zuo-Hua Xie, Ling Lu, Tao Yuan, Zong-Cai Tu
Publikováno v:
Food chemistry. 400
The broad application prospect of fish gelatin makes the traceability and identification of fish gelatin imminent. High performance liquid chromatography and high-resolution mass spectrometry (HPLC-MS/MS) was used to identify fish gelatins in seven c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0db4620baa43f4e65dc51c0fc08e0da5
https://pubmed.ncbi.nlm.nih.gov/36084584
https://pubmed.ncbi.nlm.nih.gov/36084584
Publikováno v:
Food Hydrocolloids. 92:163-172
High-performance liquid chromatography (HPLC) and linear-ion trap (LTQ)/Orbitrap high-resolution mass spectrometry were used to identify porcine gelatins extracted at different temperatures. Moreover, shear stress rheological detection techniques and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ec1bc5c214f518e712e90b3b1da5cf1
https://doi.org/10.1016/j.foodhyd.2019.01.059
https://doi.org/10.1016/j.foodhyd.2019.01.059
Autor:
Li Xin, Zhi Li, Lu-Zheng Zhang, Zi-Zi Hu, Xiao-mei Sha, Zong-cai Tu, Hui Wang, Tao Huang, Lu Zhang, Xiao Hui, Li-Jun Zhang
Publikováno v:
LWT. 89:74-86
High-performance liquid chromatography (HPLC) and linear-ion trap (LTQ)/Orbitrap high-resolution mass spectrometry were combined to systematically differentiate three mammalian gelatins including bovine-hide gelatin, porcine-hide gelatin and donkey-h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efc6c856b340a1570ccf2651896914b7
https://doi.org/10.1016/j.lwt.2017.10.001
https://doi.org/10.1016/j.lwt.2017.10.001
Publikováno v:
Journal of texture studiesREFERENCES. 51(3)
The effects of γ-polyglutamic aid (γ-PGA) on the gelling properties and non-covalent interactions of fish gelatin were investigated. The gel strength and melting temperature of fish gelatin gradually increased, with increasing γ-PGA concentration,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::367059f60f445eed6dd357eac36ea40f
https://pubmed.ncbi.nlm.nih.gov/31714599
https://pubmed.ncbi.nlm.nih.gov/31714599