Zobrazeno 1 - 2
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pro vyhledávání: '"Zi-Yuan Ding"'
Autor:
Xin-Ke Zhang, Pei-Tong Liu, Xiao-Wei Zheng, Ze-Fu Li, Jian-Ping Sun, Jia-Shuo Fan, Dong-Qing Ye, De-Mei Li, Hai-Qi Wang, Qing-Quan Yu, Zi-Yuan Ding
Publikováno v:
Molecules, Vol 29, Iss 17, p 4279 (2024)
The microbial terroir is an indispensable part of the terroir panorama, and can improve wine quality with special characteristics. In this study, eight autochthonous yeasts (Saccharomyces cerevisiae), selected in Huailai country, China, were trailed
Externí odkaz:
https://doaj.org/article/fbff43ab3e6743aa9616e1fd764739d2
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 22(11)
A laboratory test was conducted to study the effects of different temperature and salinity on the oxygen consumption rate and asphyxiation point of chaetognath Sagitta crassa. Both temperature and salinity had significant effects on the oxygen consum