Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Zi-Rui Huang"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The disease of type 2 diabetes mellitus (T2DM) is principally induced by insufficient insulin secretion and insulin resistance. In the current study, Sanghuangporus vaninii fruit body polysaccharide (SVP) was prepared and structurally characterized.
Externí odkaz:
https://doaj.org/article/e1cb1bb4587e4a1d83666f524130a562
Autor:
Ying-Jia Cao, Zi-Rui Huang, Shi-Ze You, Wei-Ling Guo, Fang Zhang, Bin Liu, Xu-Cong Lv, Zhan-Xi Lin, Peng-Hu Liu
Publikováno v:
Foods, Vol 11, Iss 7, p 949 (2022)
This study aimed to investigate the protective effects of ganoderic acids (GA) from Ganoderma lucidum against liver injury and intestinal microbial disorder in mice with excessive alcohol intake. Results showed GA supplement significantly inhibited t
Externí odkaz:
https://doaj.org/article/02627cb9272b440292e48b88e1d671dc
Autor:
Zi-Rui Huang, Li-Yuan Zhao, Fu-Rong Zhu, Yun Liu, Jian-Yong Xiao, Zhi-Chao Chen, Xu-Cong Lv, Ying Huang, Bin Liu
Publikováno v:
Foods, Vol 11, Iss 7, p 974 (2022)
Type 2 diabetes mellitus (T2DM) may lead to abnormally elevated blood glucose, lipid metabolism disorder, and low-grade inflammation. Besides, the development of T2DM is always accompanied by gut microbiota dysbiosis and metabolic dysfunction. In thi
Externí odkaz:
https://doaj.org/article/e6f34d1b8a5c4cebb17c85ab16563ec2
Autor:
Xu-Cong, Lv, Qi, Wu, Yu-Jie, Yuan, Lu, Li, Wei-Ling, Guo, Xiao-Bin, Lin, Zi-Rui, Huang, Ping-Fan, Rao, Lian-Zhong, Ai, Li, Ni
Publikováno v:
International Journal of Biological Macromolecules. 219:964-979
Organic chromium is of great interest and has become an important chromium supplement resource in recent years because of its low toxicity and easy absorption. In our previous study, we synthesized a novel organic chromium [GLP-Cr] through the chelat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb3b8bcb2adb831cd8e91d0107c9a521
https://doi.org/10.1016/j.ijbiomac.2022.07.211
https://doi.org/10.1016/j.ijbiomac.2022.07.211
The occurrence of random mutations can increase the diversity of the genome and promote the evolutionary process of organisms. High efficiency mutagenesis techniques significantly accelerate the evolutionary process. In this work, we describe a targe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ab62e1137f0328ec24d311c457391f5
https://doi.org/10.22541/au.167992923.32402425/v1
https://doi.org/10.22541/au.167992923.32402425/v1
Autor:
Xu-Cong Lv, Bin Liu, Guimei Chen, Wei-Ling Guo, Pingfan Rao, Wen-Hong Zhao, Li Wu, Zhang Wen, Zi-Rui Huang, Qi Wu, Li Ni, Bao-Guo Sun, Jinyuan Sun
Publikováno v:
Current Opinion in Food Science. 42:37-50
Chinese rice wine (Huangjiu), a typical representative of traditional fermented foods in China, is distinguished for its unique flavor. Microorganisms play the most important role in the formation of the unique flavor of Huangjiu. The complex flavor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d78c2680dcb48d4735b600b195cb38b2
https://doi.org/10.1016/j.cofs.2021.02.017
https://doi.org/10.1016/j.cofs.2021.02.017
Autor:
Xu-Cong Lv, Li Ni, Pingfan Rao, Wei-Dong Bai, Zi-Rui Huang, Qiu-Yi Li, Jia-Cong Deng, Yi-Chen Lin, Ying-Jia Cao, Bin Liu
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:6530-6543
This study aimed to investigate the protective mechanism of common buckwheat (Fagopyrum esculentum Moench.) against nonalcoholic fatty liver disease (NAFLD) associated with dyslipidemia in mice that were fed a high-fat and high-cholesterol diet (HFD)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5868917f95cb91a3971d821ce12c58f
https://doi.org/10.1021/acs.jafc.9b08211
https://doi.org/10.1021/acs.jafc.9b08211
Autor:
Xiao-Yu He, Yu-Xian Zhu, Xiao-Qin Jiang, Fu-Rong Zhu, Yi-Juan Luo, Yu-Yang Qiu, Zi-Rui Huang, Bin Liu, Feng Zeng
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 2; Pages: 1406
Alcoholic liver damage is caused by long-term drinking, and it further develops into alcoholic liver diseases. In this study, we prepared a probiotic fermentation product of Grifola frondosa total active components (PFGF) by fermentation with Lactoba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50f4396a9f503a311346fba9f908dc78
https://doi.org/10.3390/ijms24021406
https://doi.org/10.3390/ijms24021406
Autor:
Jia-Xin Xu, Wen-Bin Zhou, Zi-Rui Huang, Pingfan Rao, Li Ni, Wei-Ling Guo, Xu-Cong Lv, Lu Li, Jia-Li Hong, Feng Zeng, Bin Liu, Weidong Bai, Hui-Peng Liu
Publikováno v:
Food Research International. 121:593-603
Hong Qu glutinous rice wine (HQGRW), as one of the most typical representatives of Chinese rice wine, is generally brewed from glutinous rice by adding two traditional wine fermentation starters-Hong Qu (HQ) and Bai Qu (BQ). The objective of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7283456e5371238bcc927dfff009b3f
https://doi.org/10.1016/j.foodres.2018.12.024
https://doi.org/10.1016/j.foodres.2018.12.024
Autor:
Hsin-Chang Yang, Zi-Rui Huang
Publikováno v:
Knowledge-Based Systems. 165:157-168
Recently, recommender systems for various types of resource received lots of attention due to the need for finding interesting resources from gigantic body such as World Wide Web or social network services. An emerging branch of recommender systems t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::057d77b1a54351bd7b55a3823b94c83c
https://doi.org/10.1016/j.knosys.2018.11.025
https://doi.org/10.1016/j.knosys.2018.11.025