Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Zhurilo, Svitlana"'
STUDY OF BLURRING AND HYSTERESIS OF PHASE TRANSFORMATIONS OF MILK FAT BY TRANSIT CALORIMETRY METHOD.
Publikováno v:
Carpathian Journal of Food Science & Technology; 2020, Vol. 12 Issue 3, p105-108, 14p
