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pro vyhledávání: '"Zhuping Dong"'
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 391-400 (2018)
A novel polysaccharide (MOP-2) was extracted and purified from the leaves of Moringa oleifera by hot water extraction and chromatographic purification. Structural characterization revealed that MOP-2 had an average molecular weight of 155.35 kDa and
Externí odkaz:
https://doaj.org/article/77392d1f80bc44e59bce44c73e883248
Publikováno v:
Journal of Functional Foods, Vol 49, Iss, Pp 391-400 (2018)
A novel polysaccharide (MOP-2) was extracted and purified from the leaves of Moringa oleifera by hot water extraction and chromatographic purification. Structural characterization revealed that MOP-2 had an average molecular weight of 155.35 kDa and