Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Zhuoting Li"'
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2331 (2024)
The remediation and exploitation of sandy saline soils, an underutilized resource, can be enhanced by a greater comprehension of the impact of plants and microorganisms on nutrient cycling. However, there is scant research information on the capacity
Externí odkaz:
https://doaj.org/article/fad3ae0090694fe695c7ee41b968f8f9
Publikováno v:
Remote Sensing, Vol 14, Iss 5, p 1274 (2022)
Sugarcane is an important sugar and biofuel crop with high socio-economic importance, and its planted area has increased rapidly in recent years. China is the world’s third or fourth sugarcane producer. However, to our knowledge, no study has inves
Externí odkaz:
https://doaj.org/article/360ae3e2d3cb4224ace7669eca90b2e1
Publikováno v:
Fermentation, Vol 7, Iss 4, p 254 (2021)
In this work, the hydrothermal extract of spent coffee grounds (SCG) was used to make alcoholic beverages with commercial S. cerevisiae strain D254. The sensory characteristics of the SCG alcoholic beverages were analyzed using sensory description, e
Externí odkaz:
https://doaj.org/article/098a2010b494454ab4ee217649cb85af
Autor:
Qiangsheng Xu, Meiqin Huang, Shu Yang, Xiaoli Li, Huaxian Zhao, Jinli Tang, Gonglingxia Jiang, Zhuoting Li, Yuqing Huang, Ke Dong, Liangliang Huang, Nan Li
Publikováno v:
Ecology and Evolution. 12
Numerous studies have shown that changes in environmental factors can significantly impact and shift the structure of phytoplankton communities in marine ecosystems. However, little is known about the association between the ecological stoichiometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1b25811f9ff9e5e4cd51dec0fb58cb0
https://doi.org/10.1002/ece3.9301
https://doi.org/10.1002/ece3.9301
Publikováno v:
Fermentation
Volume 7
Issue 4
Fermentation, Vol 7, Iss 254, p 254 (2021)
Volume 7
Issue 4
Fermentation, Vol 7, Iss 254, p 254 (2021)
In this work, the hydrothermal extract of spent coffee grounds (SCG) was used to make alcoholic beverages with commercial S. cerevisiae strain D254. The sensory characteristics of the SCG alcoholic beverages were analyzed using sensory description, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::702edf21425df34eb1bcc65ea784834c
Autor:
Jianping Liu, Cuiping Jiang, Zitong Qi, Haojing Zang, Yunbo Wang, Yuqi Tang, Zhuoting Li, Yilei Huang, Wanhua He, Hu Yang
Publikováno v:
Journal of Controlled Release. 308:71-85
A paradigm shift from preventive therapy to aggressive plaque regression and eventual eradication is much needed to address increasing atherosclerotic burden and risks. Herein, we report a biologically inspired dual-targeting multifunctional recombin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59df03e299a55e1b1e552edcdf99197c
https://doi.org/10.1016/j.jconrel.2019.07.007
https://doi.org/10.1016/j.jconrel.2019.07.007
Publikováno v:
Expert Opinion on Drug Delivery. 16:363-376
Despite the great therapeutic potential of gene therapy for treating critical diseases, the clinical application is limited by lack of safe and effective gene delivery vectors. Nonviral gene vectors have attracted tremendous attention due to the favo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dd89c990472d676f581c264a5fa92d0
https://doi.org/10.1080/17425247.2019.1604681
https://doi.org/10.1080/17425247.2019.1604681
Autor:
Zhenjun Kang, Zhuoting Li, Jinli Tang, Gonglingxia Jiang, Nan Li, Yuqing Huang, Jinghua Huangleng, Panyan Chen, Huaxian Zhao, Ke Dong, Huiqi Su, Shuqi Zou, Xing Chen, Qiangsheng Xu, Pengbin Wang
Publikováno v:
The Science of the total environment. 805
Accumulating research evidence has revealed that harmful algal blooms (HABs) can substantially affect the community structures of phytoplankton and heterotrophic bacteria in marine ecosystems. However, little is known about their species-specific int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12d71fb45897bb094ea4d8535dd6cbae
https://pubmed.ncbi.nlm.nih.gov/34537702
https://pubmed.ncbi.nlm.nih.gov/34537702
Autor:
Juan Chen, Ye Tian, Yixing Liao, Shuaishuai Yang, Zhuoting Li, Chao He, Dahong Tu, Xinying Sun
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e78963 (2013)
ObjectiveTo evaluate the effect of an improved salt-restriction spoon on the attitude of salt-restriction, the using rate of salt-restriction-spoon, the actual salt intake, and 24-hour urinary sodium excretion (24HUNa).DesignA community intervention
Externí odkaz:
https://doaj.org/article/4c7cbf87a6d041e09a3f820c3bd9d455
Autor:
Juan Chen, Yixing Liao, Zhuoting Li, Ye Tian, Shuaishuai Yang, Chao He, Dahong Tu, Xinying Sun
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e83262 (2013)
The two-gram salt-restriction-spoons, which can be used to reduce the salt intake of people, had been handed out for free by the Chinese government to the citizens several years ago, but only a small fraction of residents use such a spoon currently.
Externí odkaz:
https://doaj.org/article/c5d60854e06a4dd5919aead7ab65aea8