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pro vyhledávání: '"Zhuobin Guo"'
Publikováno v:
European Food Research and Technology. 246:201-212
Fresh bruise on an apple is a major problem in postharvest, as it can easily be missed at the early stage and then develop into a more serious external bruise as time goes on. In this study, GC–MS was used to investigate the metabolic apple profile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f195e4906940d045a6710ed67baba30
https://doi.org/10.1007/s00217-019-03386-x
https://doi.org/10.1007/s00217-019-03386-x
