Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zhuo-Yao Deng"'
Publikováno v:
Journal of Cereal Science. 87:46-51
Zein and gliadin are both cereal proteins, indicating that they are highly compatible. In this study, gliadin was firstly added to zein to achieve different zein/gliadin ratios in aqueous ethanol solution, then we synthesized zein-gliadin complex par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d7f448f9b686f7308021ffede1dd8bc
https://doi.org/10.1016/j.jcs.2019.02.004
https://doi.org/10.1016/j.jcs.2019.02.004
Publikováno v:
Food Hydrocolloids. 98:105280
Controlling crystallization of water phase and interfacial engineering is an effective strategy for improving freeze-thaw stability of protein-based emulsions. In this study, we prepared high freeze-thaw stability of wheat gluten (WG)-based emulsions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c8b35fc369045c89d8c9d22e3482dcf
https://doi.org/10.1016/j.foodhyd.2019.105280
https://doi.org/10.1016/j.foodhyd.2019.105280