Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Zhuo-Min Zhang"'
Autor:
Lan-Da Gao, Zhen-Hua Li, Meng-Yi Wu, Qing-Lan Fan, Ling Xu, Zhuo-Min Zhang, Yi-Peng Zhang, Yan-Yue Liu
Publikováno v:
Frontiers in Energy Research, Vol 11 (2024)
The time series data in many applications, for example, wind power and vehicle trajectory, show significant uncertainty. Using a single prediction value of wind power as feedback information for wind turbine control or unit commitment is not enough s
Externí odkaz:
https://doaj.org/article/eb7673effa7a47119dd57c9c083d3f71
Publikováno v:
CICTP 2020.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69e029565ee12241f7a96fa559c3ab0e
https://doi.org/10.1061/9780784482933.064
https://doi.org/10.1061/9780784482933.064
Autor:
Zhuo-Min Zhang, Gong-Ke Li
Publikováno v:
University Chemistry. 31:12-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e23ae385ebe334947a8cee73339e387
https://doi.org/10.3866/pku.dxhx20160412
https://doi.org/10.3866/pku.dxhx20160412
Publikováno v:
Food Chemistry. 135:285-291
Compositional study of different soybean varieties was performed by use of 1 H nuclear magnetic resonance (NMR) spectroscopy, chromatographic and spectrometric technique. Compositions of amino acids, fatty acids, sugars, elements, and isoflavones in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0be878dca0ee96c4ce950aafd0e548e5
https://doi.org/10.1016/j.foodchem.2012.04.091
https://doi.org/10.1016/j.foodchem.2012.04.091
Publikováno v:
Journal of Food Composition and Analysis. 23:640-647
Transgenic papaya ( Carica papaya L.) was produced with the introduction of replicase ( rep ) gene for resistance to papaya ringspot virus (PRSV). In order to investigate the potential unintended compositional changes in transgenic papaya, profiles o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a986bbb96c3e45eb4527f8e7ce76d5a2
https://doi.org/10.1016/j.jfca.2010.03.004
https://doi.org/10.1016/j.jfca.2010.03.004
Autor:
Zhuo-Min Zhang, Gong-Ke Li
Publikováno v:
Microchemical Journal. 95:127-139
Biological volatile organic compounds (VOCs) are interlinked to biological metabolism and bacterial populations localized on the surfaces of biological samples. The characteristics of biological VOCs at different physiological status or metabolism ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e150debf98103497394a5f334dc10fd8
https://doi.org/10.1016/j.microc.2009.12.017
https://doi.org/10.1016/j.microc.2009.12.017
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:1746-1754
Unintended compositional changes in transgenic rice seeds were studied by near-infrared reflectance, GC-MS, HPLC, and ICP-AES coupled with chemometrics strategies. Three kinds of transgenic rice with resistance to fungal diseases or insect pests were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08dd39c142ae887fdc8303cd0613da58
https://doi.org/10.1021/jf902676y
https://doi.org/10.1021/jf902676y
Publikováno v:
Journal of Chromatographic Science. 47:291-296
The stinkbug's volatile compositions would alter very much before and after stinkbugs were disturbed or irritated, which caused the alarming effect. An efficient headspace solid-phase microextraction sampling method was established to study the alarm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10d1ecd5808ca2593010149fc9aac938
https://doi.org/10.1093/chromsci/47.4.291
https://doi.org/10.1093/chromsci/47.4.291
Publikováno v:
Journal of the Science of Food and Agriculture. 88:1035-1042
BACKGROUND: Longan (Dimocarpus longan Lour.) is a kind of subtropical fruit, but it has a very short shelf life under normal ambient conditions. In this work, a combination sampling method, including headspace solid phase micro-extraction (HSSPME), s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f63d00c60dc5c9a35dd47b494f583a5
https://doi.org/10.1002/jsfa.3185
https://doi.org/10.1002/jsfa.3185
Autor:
Zhuo-Min Zhang, Gong-Ke Li
Publikováno v:
Microchemical Journal. 86:29-36
Plant aroma profile characteristic is an important bio-information. In this study, a sampling method in combination with headspace solid phase microextraction (HSSPME), simultaneous distillation extraction (SDE) and steam distillation (SD), followed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e06c5e53f5cbdf3a88be1322a34a210e
https://doi.org/10.1016/j.microc.2006.09.003
https://doi.org/10.1016/j.microc.2006.09.003