Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Zhumei Xi"'
Publikováno v:
Food Frontiers, Vol 5, Iss 5, Pp 1968-1983 (2024)
Abstract The depletion of the ozone layer creates a gate for non‐visible spectra to impact the Earth's surface and interfere with fruit and vegetable growth and developments by affecting their morphology and physiology. The potential contribution o
Externí odkaz:
https://doaj.org/article/1e1e3bc45c864779863be8117ee9ff14
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 3, Pp 713-731 (2024)
Climate change and extreme weather pose significant challenges to the traditional viticulture regions. Emerging high-altitude grape-producing regions with diverse orientations have shown great potential in coping with this challenge. Stable, high-qua
Externí odkaz:
https://doaj.org/article/abc98eb41dc742569cd6dc70fa46dfa8
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 119-126 (2023)
The test material in this experiment was the wine grape variety 'Petit Verdot' (Vitis vinifera L.cv. Petit Verdot). Sucrose, glucose, fructose, and rhamnose were selected for sugars, with mass fractions of 2%, 5% and 8%, respectively. The grape was s
Externí odkaz:
https://doaj.org/article/f9c69fabc630493ab56f26a6ef43766b
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100142- (2022)
Ultraviolet A (UVA), the major component of the UV, plays a crucial role in formatting the characteristics of color in wine grapes by influencing its anthocyanin composition and contents. Results showed that anthocyanin biosynthesis was suppressed by
Externí odkaz:
https://doaj.org/article/fc2ea714908d49379952fb35bb7c1e0f
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Climate change imposes intensive dry conditions in most grape-growing regions. Drought stress is one of the most devastating abiotic factors threatening grape growth, yield, and fruit quality. In this study, the alleviation effect of exogenous putres
Externí odkaz:
https://doaj.org/article/fad467943d9247c2836ee5288c0a24ce
Publikováno v:
Foods, Vol 11, Iss 18, p 2777 (2022)
Rootstocks were bred and selected from several species in order to enhance the resistance against biotic or abiotic stresses. There are few studies on the effect of rootstocks on aroma and related gene expression. This study focused on the effects of
Externí odkaz:
https://doaj.org/article/b524ba5d041f4096a01b564b48622109
Publikováno v:
Molecules, Vol 20, Iss 12, Pp 22767-22780 (2015)
Yan73, a teinturier (dyer) grape variety in China, is one of the few Vitis vinifera cultivars with red-coloured berry flesh. To examine the tissue-specific expression of genes associated with berry colour in Yan73, we analysed the differential accumu
Externí odkaz:
https://doaj.org/article/bccc1c4983ed47059b32687b48255994
Publikováno v:
Molecules, Vol 23, Iss 1, p 93 (2018)
Anthocyanins and proanthocyanidins (PAs) are crucial factors that affect the quality of grapes and the making of wine, which were stimulated by various stimuli and environment factors (sugar, hormones, light, and temperature). The aim of the study wa
Externí odkaz:
https://doaj.org/article/2eb74057875a45fbb5e4916567428c93
Publikováno v:
Molecules, Vol 22, Iss 2, p 283 (2017)
Anthocyanins are important compounds for red grape and red wine quality, and can be influenced by supply of nutrients such as nitrogen, phosphorus, potassium, zinc, and iron. The present work aims to gain a better understanding of the effect of iron
Externí odkaz:
https://doaj.org/article/a22b9f98a6b24487a3705d73e84658d8
Publikováno v:
Journal of Plant Growth Regulation. 42:3757-3769
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63e989c7cddcb566cf8fe7b2d6378980
https://doi.org/10.1007/s00344-022-10835-7
https://doi.org/10.1007/s00344-022-10835-7