Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zhumanova, Dametken"'
Autor:
Tultabayev Mukhtar, Zhumanova Dametken
Publikováno v:
BIO Web of Conferences, Vol 64, p 01007 (2023)
In the food industry, the use of ultrasound as a non-thermal treatment is expanding. Ultrasound is often used at the final stage of food production to improve rheological characteristics and prolong shelf life. However, an increase in temperature dur
Externí odkaz:
https://doaj.org/article/b25d965d6437445398e7cec9a44e02ff
Autor:
Tultabayev Mukhtar, Zhumanova Dametken
Publikováno v:
BIO Web of Conferences, Vol 64, p 01018 (2023)
The global volume of feed production is growing annually, for example, in 2021 it increased by 2.3%, to about 1.2 billion tons against 1.19 billion tons in 2020. The production of compound feeds is a complex technological process that allows you to o
Externí odkaz:
https://doaj.org/article/edaaac671b6345d9b9a5f7ad8f097e15
Autor:
Zhakisheva, Kuralay, MUKASHEVA, Gulzhan, TLEUSHANOVA, Danagul, Zhumanova, Dametken, Assilova, Aizhan Sarsenovna, Berstembayeva, Rysty
Publikováno v:
Journal of Applied Economic Sciences (JAES). XIII(62):2427-2436
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=802377
Autor:
MUKASHEVA, Gulzhan, Zhakisheva, Kuralay, YERNAZAROVA, Anar, TAZHIKENOVA, Sapiya, Zhumanova, Dametken, Kurmanova, Gulnara
Publikováno v:
Journal of Applied Economic Sciences (JAES). XIII(61):2017-2030
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=743968