Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Zhufeng, Cong"'
Publikováno v:
Next Nanotechnology, Vol 6, Iss , Pp 100084- (2024)
This study designed a novel multi-drugs co-delivery system of ciprofloxacin-curcumin-N-acetylcysteine based on hybrid nanocrystals technology for dry powder inhalations (DPIs). The particle size of PVP k-30 stabilized curcumin nanosuspensions and Pol
Externí odkaz:
https://doaj.org/article/e326c74e5d174302b57c2f8ac0ad25ae
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Syzygium aromaticum is an aromatic plant native to Indonesia, and introduced to tropical regions worldwide. As an ingredient in perfumes, lotions, and food preservation, it is widely used in the food and cosmetic industries. Also, it is used to treat
Externí odkaz:
https://doaj.org/article/3f59d4e5e77441c69f3b1d0ae9430ac2
Autor:
Congying Liu, Shengguang Wang, Zedong Xiang, Tong Xu, Mengyuan He, Qing Xue, Huaying Song, Peng Gao, Zhufeng Cong
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Atractylodes macrocephala Koidz (AM), traditional Chinese medicine (TCM) with many medicinal values, has a long usage history in China and other oriental countries. The phytochemical investigation revealed the presence of volatile oils, polysaccharid
Externí odkaz:
https://doaj.org/article/6322e9b03b414619b411ec24714d491e
Autor:
Tianren, Xu, Hongmeng, Zhang, Shengguang, Wang, Zedong, Xiang, Hongwei, Kong, Qing, Xue, Mengyuan, He, Xiaojun, Yu, Yanan, Li, Dongjie, Sun, Peng, Gao, Zhufeng, Cong
Publikováno v:
International Journal of Biological Macromolecules. 217:536-551
Poria cocos polysaccharide (PCP) is one of the main active components of Poria cocos that is extensively used in the world. PCP can be divided into intro-polysaccharides and exopolysaccharides. PCP is mainly composed of glucose, galactose and mannose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a74824da5adba9a4800921ed35f21152
https://doi.org/10.1016/j.ijbiomac.2022.07.070
https://doi.org/10.1016/j.ijbiomac.2022.07.070
Publikováno v:
Journal of Food Biochemistry. 46
Walnut oil is extracted from walnut kernels (Juglans regia Linne) or iron walnut kernels (Juhlans sigillata Dode). The percentage of oil in walnuts is 52%-70%. The main constituents in oil are fatty acids, phenols, sterols, squalene, melatonin, vitam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54f1816e83bdd44f45dc1d21c63f9271
https://doi.org/10.1111/jfbc.14504
https://doi.org/10.1111/jfbc.14504
Autor:
Mengyuan, He, Changlin, Wang, Tong, Xu, Ping, Dong, Xiaojun, Yu, Huaying, Song, Congying, Liu, Peng, Gao, Zhufeng, Cong
Publikováno v:
Polymer Bulletin; Jul2023, Vol. 80 Issue 7, p7101-7144, 44p
Autor:
Congying Liu, Zhufeng Cong, Shengguang Wang, Xin Zhang, Huaying Song, Tianren Xu, Hongwei Kong, Peng Gao, Xiaonan Liu
Publikováno v:
Journal of ethnopharmacology. 302
The rhizomes of Anemarrhena asphodeloides Bunge., belonging to the family Liliaceae, are named 'Zhi-mu' according to traditional Chinese medicine theory. It is a medicinal plant that has long been used as a tonic agent in various ethnomedicinal syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87692a2b27dacc34ef442aa198e08bcb
https://pubmed.ncbi.nlm.nih.gov/36330891
https://pubmed.ncbi.nlm.nih.gov/36330891
Publikováno v:
European Journal of Pharmaceutical Sciences. 185:106425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a051343ebdefca86dd8cae409b4f4216
https://doi.org/10.1016/j.ejps.2023.106425
https://doi.org/10.1016/j.ejps.2023.106425
Autor:
Huaixing Kang, Peng Gao, Xiaojun Yu, Zhufeng Cong, Changlin Wang, Shengguang Wang, Zhi Yan, Bin Wang, Xiaonan Liu, Zhen Li
Publikováno v:
Current drug metabolism.
Background: Tangeretin, present in citrus fruits, is a polymethoxy flavone with extensive pharmacological effects. It has been widely used in the clinic, but there were no detailed studies on the in vivo metabolism of tangeretin. Objective: This stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddefbb5da2d762adacd73ec9905266d6
https://pubmed.ncbi.nlm.nih.gov/36424804
https://pubmed.ncbi.nlm.nih.gov/36424804