Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zhuanrong Wu"'
Autor:
Xiyao Liu, Yilin Wu, Wenchang Zhao, Zhuanrong Wu, Hua Han, Zhenbang Xie, Murat Yilmaz, Tzu-Hsing Ko
Publikováno v:
BioResources, Vol 18, Iss 3, Pp 6364-6383 (2023)
Decolorization of malachite green (MG) from the aqueous phase was investigated using tea stalk powder. The adsorption efficiency decreased with the initial MG concentration, ionic strength of the solution, and heavy metal content. A suitable initial
Externí odkaz:
https://doaj.org/article/0fc5f37a4cf0436dad6046be9ef964be
Autor:
Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang, Chen Li, Weijiang Sun, Yuqiong Chen, Zhi Yu, Dejiang Ni
Publikováno v:
Foods, Vol 12, Iss 12, p 2430 (2023)
In this study, the effects of different sun withering degrees (75% (CK), 69% (S69), 66% (S66), 63% (S63), and 60% (S60) water content in the withered leaves) on black tea sensory quality were investigated by means of sensory evaluation plus metabolom
Externí odkaz:
https://doaj.org/article/701b3ee40cb94733ad4fb6dd6e8fd17b
Publikováno v:
Molecules, Vol 28, Iss 3, p 1079 (2023)
Peach leaf orange dark tea (ODT) is a fruity tea made by removing the pulp from peach leaf orange and placing dry Qingzhuan tea into the husk, followed by fixing them together and drying. Since the quality of traditional outdoor sunlight fixing (SL)
Externí odkaz:
https://doaj.org/article/14f6963fb3e046ae8e17019c63133235
Autor:
Chengshun Liu, Xiyao Liu, Yilin Wu, Zhuotong Chen, Zhuanrong Wu, Shumao Wang, Hua Han, Zhenbang Xie, Yixuan Wang, Tzu-Hsing Ko
Publikováno v:
Bioinorganic Chemistry and Applications, Vol 2021 (2021)
Nanostructure CeO2 powders were synthesized using tea waste extract as gel precursor. The as-prepared samples were characterized by thermogravimetric analyzer (TGA), X-ray diffraction (XRD), scanning electron microscopy (SEM), X-ray photoelectron spe
Externí odkaz:
https://doaj.org/article/2d90e04483cf43c4a5eff5fa9af4390b
Autor:
Tzan-Chain Lee, Shumao Wang, Zonggui Huang, Zhongxing Mo, Gangxing Wang, Zhuanrong Wu, Chengshun Liu, Hua Han, Tzu-Hsing Ko
Publikováno v:
Advances in Materials Science and Engineering, Vol 2019 (2019)
The potentiality of tea stem for the adsorption of methylene blue (MB) from aqueous phase was investigated. A series of operating factors, including the initial MB concentration, contact time, pH of solution, dose of tea stem, and ionic strength of s
Externí odkaz:
https://doaj.org/article/5a9c702af2f544e68d5bd4dbb80ad61f
Autor:
Ni, Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang, Chen Li, Weijiang Sun, Yuqiong Chen, Zhi Yu, Dejiang
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2430
In this study, the effects of different sun withering degrees (75% (CK), 69% (S69), 66% (S66), 63% (S63), and 60% (S60) water content in the withered leaves) on black tea sensory quality were investigated by means of sensory evaluation plus metabolom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::45eb57035f71d4f70374a9ed02263d9b