Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zhuangguang Pan"'
Autor:
Junyi Wang, Ziyi Wang, Fangqing He, Zhuangguang Pan, Yixuan Du, Zhiying Chen, Yuxin He, Yuanming Sun, Meiying Li
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101121- (2024)
Hakka rice wine is produced from grains by co-fermentation with abundant microbes in an open fermentation environment. Indigenous microbiota and enzymes convert the nutrients in grains into flavor compounds through enzymatic biochemical reactions and
Externí odkaz:
https://doaj.org/article/d3300865f8584c05b2c884752b9acff2
Autor:
Fangqing He, Yixuan Du, Zhuangguang Pan, Huize Zeng, Haolin Luo, Junyi Wang, Yuanming Sun, Meiying Li
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveThis study aimed to explore the phenolic compounds (PCs) present in three Chinese olive (Canarium album L.) cultivars and the contribution of these PCs to the anti-inflammatory activities of the cultivars.MethodsUltra-high performance liquid
Externí odkaz:
https://doaj.org/article/245a896d874940fe847fa38da569908c
Publikováno v:
Foods, Vol 12, Iss 18, p 3407 (2023)
This research aims to assess the anti-hyperlipidemia effects of alliin in vivo and its potential mechanisms through transcriptomics and metabolomics analysis. A hyperlipidemia mode was established in C57BL/6 mice fed a high-fat diet, and the related
Externí odkaz:
https://doaj.org/article/673dc897ec1e4b5aa1c996510259cb53
