Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zhu, Xingui"'
Autor:
Gu, Yao, Zhu, Xingui
Publikováno v:
In Finance Research Letters August 2024 66
Publikováno v:
Food Science & Nutrition. Feb2019, Vol. 7 Issue 2, p764-772. 9p.
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 2, Pp 764-772 (2019)
Food Science & Nutrition, 7(2):764-772
Food Science & Nutrition
Food Science & Nutrition, 7(2):764-772
Food Science & Nutrition
Distribution of lipids morphology and evolution of lipids during soy sauce production were studied. It was found that oil bodies fused and migrated to the outside of soybean cells after steamed, and further fused to cystidiums. And the model of soybe