Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Zhoumin Lu"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 184-193 (2024)
In order to reduce the enzymatic browning of loquat pulp during the pulping process and to maintain the original color of the pulp, the color difference value (ΔE) was used as the main response variable. The effect of six color protectors in protect
Externí odkaz:
https://doaj.org/article/b8a58e3d93ff44cfb034968cba3c752b
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 149, Iss 6 (2024)
Loquat leaves are widely used in traditional Chinese medicine and food processing as raw materials. To provide a theoretical basis for suitable harvesting periods based on the utilization of distinct components, the change patterns of major functiona
Externí odkaz:
https://doaj.org/article/dd36fa500c494495a640ed93b80efd78
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 233-242 (2022)
In order to optimize the steam distillation extraction process of essential oil from Citrus reticulata Blanco cv. Manau Gan, fresh peel samples were used as materials, and ultrasonic assisted treatment was adopted. On the basis of optimized distillat
Externí odkaz:
https://doaj.org/article/fc5c7decf096401d91ba9504475947da
Publikováno v:
The Plant Genome, Vol 15, Iss 3, Pp n/a-n/a (2022)
Abstract Walnut (Juglans regia L.) is an important woody oil plant and will be affected by abiotic and biological stress during its growth and development. The WD‐repeat (WD40) protein is widely involved in plant growth, development, metabolism, an
Externí odkaz:
https://doaj.org/article/574a10dc3d6448d9b5aaa1bde5271296
Publikováno v:
IEEE Access, Vol 7, Pp 62875-62893 (2019)
It is widely acknowledged that object segmentation is a significant research field for computer vision and a key process for many other visual tasks. In the past unsupervised single-image segmentation, there are often cases where the segmentation res
Externí odkaz:
https://doaj.org/article/d37dc83dea564f58b6076c97c948fd16
Publikováno v:
ICASSP 2023 - 2023 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86385ce4665f54913086123f90daef42
https://doi.org/10.1109/icassp49357.2023.10095941
https://doi.org/10.1109/icassp49357.2023.10095941
Hyper-Laplacian Regularized Concept Factorization in Low-rank Tensor Space for Multi-view Clustering
Tensor-oriented multi-view subspace clustering has achieved significant strides in assessing high-order correlations and improving clustering analysis of multi-view data. Nevertheless, most of existing investigations are typically hampered by the two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908e59fb02e5f26a8a82cfd262dc7833
http://arxiv.org/abs/2304.11435
http://arxiv.org/abs/2304.11435
Publikováno v:
Applied Biochemistry and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c606ab47b74940b9c44d71b5154e2270
https://doi.org/10.1007/s12010-023-04351-x
https://doi.org/10.1007/s12010-023-04351-x
Publikováno v:
IEEE transactions on pattern analysis and machine intelligence.
Multi-view clustering aims to discover common patterns from multi-source data, whose generality is remarkable. Compared with traditional methods, deep learning methods are data-driven and have a larger search space for solutions, which may find a bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a6d9f17847b584995d1e2df2a7de8ee
https://pubmed.ncbi.nlm.nih.gov/36441892
https://pubmed.ncbi.nlm.nih.gov/36441892
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e62020, Published: 26 FEB 2021
Food Science and Technology, Issue: ahead, Published: 26 FEB 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e62020, Published: 26 FEB 2021
Food Science and Technology, Issue: ahead, Published: 26 FEB 2021
Proteomics is a powerful tool to understand molecular connections between meat proteins and quality traits. In order to research the total proteome difference and molecular mechanisms related to quality traits in different parts of yak meat. This stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::221eccb8d1f31c02f06d8f789d0e634b
https://doi.org/10.1590/fst.62020
https://doi.org/10.1590/fst.62020