Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zhouliang Gong"'
Autor:
Zhiqi Liu, Xiaojie Zhou, Ming Wen, Zhouliang Gong, Bilian Lin, Liangzhong Zhao, Jianrong Wang
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
As a traditional fermentation food, red sour soup (RSS) is very popular in China. However, browning is always occurred during the process of fermentation, which influences the sensory quality of RSS and limits its further application. Thus, it is mea
Externí odkaz:
https://doaj.org/article/9a75bfff6e9249b89c9b8a361d2af7b2
Autor:
Hao Chen, Bilian Lin, Rui Zhang, Zhouliang Gong, Ming Wen, Weiming Su, Jinsong Zhou, Liangzhong Zhao, Jianrong Wang
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Chitosan oligosaccharides (COSs) are widely applied in many areas due to its various biological activities. Controllable preparation of COSs with desired degree of polymerization (DP) via suitable chitosanase is of great value. Herein, a novel glycos
Externí odkaz:
https://doaj.org/article/c0f40954dcd040bd8f8be2449584d987