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pro vyhledávání: '"Zhou-wei Duan"'
Identification and verification of key taste components in wampee using widely targeted metabolomics
Autor:
Qing-chun Yin, Jian-bang Ji, Rong-hu Zhang, Zhou-wei Duan, Hui Xie, Zhe Chen, Fu-chu Hu, Hao Deng
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100261- (2022)
Due to the lack of comprehensive evaluation of all metabolites in wampee, the metabolic reasons for taste differences are unclear. Here, two local varieties YF1 (sweet taste) and YF2 (sweet–sour taste), were selected for quality analysis, followed
Externí odkaz:
https://doaj.org/article/d11d1eb6109e4f1e8e0c4bd50e63ca22
Identification and verification of key taste components in wampee using widely targeted metabolomics
Autor:
Qing-chun Yin, Jian-bang Ji, Rong-hu Zhang, Zhou-wei Duan, Hui Xie, Zhe Chen, Fu-chu Hu, Hao Deng
Publikováno v:
Food chemistry: X. 13
Due to the lack of comprehensive evaluation of all metabolites in wampee, the metabolic reasons for taste differences are unclear. Here, two local varieties YF1 (sweet taste) and YF2 (sweet-sour taste), were selected for quality analysis, followed by
Publikováno v:
Advanced Materials Research. :270-273
Tilapia scale was used as the raw material to explore the preparation methods of EGCG adsorption material. Based on the results, the most reasonable interpretation of the data indicates that the EGCG adsorption material preparation process was as fol
Publikováno v:
Advanced Materials Research. :2307-2311
With the goal to develop biocompatible material collagen extracted from tilapia scale as coating material to encapsulate bioactive compounds, a microsphere containing L-ascorbic acid as a model is developed, using natural nontoxic transglutaminase (T
Publikováno v:
Advanced Materials Research. :2232-2235
In order to improve physicochemical properties of Tilapia skin collagen (TSC), 1-ethyl-3-(3-dimethyl amino-propyl)-carbodiimide (EDC) was used as a cross-linking agent for TSC matrices. The difference in physicochemical properties between cross-linke