Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zhou-Lin Wu"'
Publikováno v:
World Rabbit Science, Vol 31, Iss 3, Pp 191-200 (2023)
Starter cultures can help improve the quality and safety of traditional fermented meat products. This work was conducted to evaluate the effects of the inoculum of Staphylococcus xylosus on the quality characteristics of a Sichuan cured rabbit produc
Externí odkaz:
https://doaj.org/article/5cb693fd4ed14482aceeffbed5fe303f
Autor:
Zhou-lin Wu, Xue Yang, Jiamin Zhang, Wei Wang, Dayu Liu, Bo Hou, Ting Bai, Rui Zhang, Yin Zhang, Hanyang Liu, Hongwen Hu, Yunhong Xia
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Forages fed to goats influence ruminal microbiota, and further contribute to affect growth performance, meat quality and its nutritional composition. Our objective for current study was to investigate the effects of different forages on growth perfor
Externí odkaz:
https://doaj.org/article/0f2e73b58261496e9e14d4622f8c8143
Characterization of gut microbiota dysbiosis of diarrheic adult yaks through 16S rRNA gene sequences
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The ruminant gut microbial community has a strong impact on host health and can be altered during diarrhea disease. As an indigenous breed of the Tibetan Plateau, domestic yak displays a high diarrhea rate, but little research has been done to charac
Externí odkaz:
https://doaj.org/article/c0f88cc179594928a70b1b168931ae9f
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Ketosis is a common metabolic disease in dairy cows during early lactation. However, information about the metabolomic and proteomic profiles associated with the incidence and progression of ketosis is still limited. In this study, an integrated meta
Externí odkaz:
https://doaj.org/article/47805b267ea6472c876a4b1dccc0f716
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 436-441 (2018)
This 6-weeks study was conducted to investigate the efficiency of Bacillus amyloliquefaciens as probiotic in laying hens. A total of 180 ISA brown laying hens (28-weeks-old) were randomly allocated into 90 cages (two hens per cage), and then assigned
Externí odkaz:
https://doaj.org/article/776e91759f89422b92522bc434d93c8d
Autor:
Zhou-Lin Wu1,2, Kun Du1, Shi-Yi Chen1, Xianbo Jia1, Jie Wang1, Song-Jia Lai1 laisj5794@163.com
Publikováno v:
Pakistan Veterinary Journal. 2021, Vol. 41 Issue 2, p259-263. 5p.
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 436-441 (2018)
This 6-weeks study was conducted to investigate the efficiency of Bacillus amyloliquefaciens as probiotic in laying hens. A total of 180 ISA brown laying hens (28-weeks-old) were randomly allocated into 90 cages (two hens per cage), and then assigned
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffcb0d8939f789be2d1b32497647300e
https://doi.org/10.1080/1828051x.2017.1394169
https://doi.org/10.1080/1828051x.2017.1394169