Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zhou Tiansu"'
A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate
Autor:
Iimure, Takashi, Kihara, Makoto, Hirota, Naohiko, Zhou, Tiansu, Hayashi, Katsuhiro, Ito, Kazutoshi
Publikováno v:
In Food Research International 2009 42(3):319-323
Autor:
Oleg Gusev, Elena Shagimardanova, Margarita Levinskikh, Vladimir Sychev, Gail E. Bingham, Zhou Tiansu, Manabu Sugimoto, Makoto Kihara, Kazutoshi Ito
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 74:1479-1482
The gene expression and enzyme activity of superoxide dismutase, catalase, and ascorbate peroxidase in the space-grown barley were not significantly different from those of the ground-grown barley. Cu2+ reducing and radical scavenging activities in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef6d6e41e01535c4f85deba01cefab6f
https://doi.org/10.1271/bbb.100139
https://doi.org/10.1271/bbb.100139
Autor:
Makoto Kihara, Kazutoshi Ito, Takashi Iimure, Takehiro Hoki, Kazuhiro Sato, Zhou Tiansu, Nami Nankaku, Katsuhiro Hayashi, Naohiko Hirota
Publikováno v:
Food Chemistry. 118:566-574
Beer proteins were analysed by two-dimensional gel electrophoresis (2DE). The protein species associated with major spots on 2DE gels were identified by mass spectrometry followed by a database search to construct a comprehensive beer proteome map. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c2b00013e2a435d7de9b32d1bb82ed9
https://doi.org/10.1016/j.foodchem.2009.05.022
https://doi.org/10.1016/j.foodchem.2009.05.022
Autor:
Kazuhiro Sato, Zhou Tiansu, Nami Nankaku, Takashi Iimure, Katsuhiro Hayashi, Naohiko Hirota, Makoto Kihara, Kazutoshi Ito, Megumi Watanabe-Sugimoto
Publikováno v:
Journal of Cereal Science. 49:141-147
Colloidal haze reduces beer quality considerably. Four haze samples were analyzed by two-dimensional gel electrophoresis (2DE) in order to identify haze-active proteins. Several protein spots were observed in all of the four haze samples. Using mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4d98b47d0e11651054de441dba11695
https://doi.org/10.1016/j.jcs.2008.08.004
https://doi.org/10.1016/j.jcs.2008.08.004
Akademický článek
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Akademický článek
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Autor:
Shagimardanova, Elena, Gusev, Oleg, Bingham, Gail E., Levinskikh, Margarita A., Sychev, Vladimir N., Zhou Tiansu, Kihara, Makoto, Ito, Kazutoshi, Sugimoto, Manabu
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Jul2010, Vol. 74 Issue 7, p1479-1482, 4p, 1 Chart, 2 Graphs