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pro vyhledávání: '"Zhou, Xiyi"'
Autor:
Ye, Shaopan, Zhou, Xiyi, Ouyang, Min, Cui, Wenxiao, Xiang, Zifei, Zhang, Yin, Yuan, Ye, Ikhwanuddin, Mhd, Li, Shengkang, Zheng, Huaiping, Zhang, Yueling, Ma, Hongyu
Publikováno v:
In Aquaculture 15 January 2025 594
Publikováno v:
In Aquaculture 15 November 2024 592
Akademický článek
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Publikováno v:
Biotechnology for Biofuels & Bioproducts. 5/19/2023, Vol. 16 Issue 1, p1-16. 16p.
Publikováno v:
In Journal of Alloys and Compounds 5 February 2021 853
Publikováno v:
In Journal of Alloys and Compounds 5 June 2019 788:136-147
Publikováno v:
In Journal of Alloys and Compounds 30 May 2019 787:786-793
Publikováno v:
In Journal of Alloys and Compounds 25 October 2017 722:962-969
Additional file 1: Figure S1. Evaluation of the promoting effects of different organic carbon sources on growth of Cylindrotheca sp. withand withoutthe presence of light. Culture was placed under 22 ± 1 °C, light intensity of 80 μmol m−2 s−1 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc390a914802a1b95a96890fe40b1fa
Publikováno v:
Critical Reviews in Food Science and Nutrition. 61:2277-2296
The frequent occurrence of food safety incidents has given rise to unprecedented concern about food contamination issues for both consumers and the industry. Various contaminations in food pose serious threats to food safety and human health. Many de