Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Zhongyi Duan"'
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-10 (2024)
Abstract The wearable contact lens that continuously monitors intraocular pressure (IOP) facilitates prompt and early-state medical treatments of oculopathies such as glaucoma, postoperative myopia, etc. However, either taking drugs for pre-treatment
Externí odkaz:
https://doaj.org/article/a5187fcb2466458ebb31914087b16054
Publikováno v:
Foods, Vol 12, Iss 24, p 4472 (2023)
Egg quality and nutritional value are becoming increasingly important to consumers, offering a new direction for the development of high-quality eggs. In this study, we conducted a comprehensive analysis of egg quality and nutrient profiles in native
Externí odkaz:
https://doaj.org/article/00d314abae4b420bbad61f0e27af4a6b
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-12 (2021)
Abstract Background Eggshell is a bio-ceramic material comprising columnar calcite (CaCO3) crystals and organic proteinaceous matrix. The size, shape and orientation of the CaCO3 crystals influence the microstructural properties of chicken eggshells.
Externí odkaz:
https://doaj.org/article/d3babd1d368c4ad580bd01436b8eb406
Autor:
Lei Liu, Di Wang, Yang Fu, Zhongyi Duan, Adeyinka Abiola Adetula, Huagui Liu, Ying Yu, Qin Chu
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 247, Iss , Pp 114216- (2022)
Pathogenic microorganisms that are ubiquitous in the environment threaten human health and food safety. Polyinosinic:polycytidylic acid (Poly (I:C)) is a macromolecule with a double-stranded RNA structure, which is often used to simulate viruses. Our
Externí odkaz:
https://doaj.org/article/3687eb23eac943b2a9353905159c2946
Publikováno v:
Microbiome, Vol 9, Iss 1, Pp 1-23 (2021)
Abstract Background Feed contributes most to livestock production costs. Improving feed efficiency is crucial to increase profitability and sustainability for animal production. Host genetics and the gut microbiota can both influence the host phenoty
Externí odkaz:
https://doaj.org/article/7b7152ef5c8841078b62d5fe605ec1bc
Autor:
Junnan Zhang, Zhongyi Duan, Xiqiong Wang, Fengning Li, Jiajing Chen, Xingfu Lai, Liang Qu, Congjiao Sun,, Guiyun Xu
Publikováno v:
Poultry Science, Vol 100, Iss 6, Pp 101077- (2021)
Eggs with the same total weight may have considerable differences in yolk weight. Eggs with a high percentage of yolk have a higher nutritional value, more flavor, and are more desirable to consumers. However, a large yolk proportion means more dry m
Externí odkaz:
https://doaj.org/article/0719e16078814c44ab2ce5043ccffd47
Publikováno v:
Animals, Vol 12, Iss 3, p 315 (2022)
In this study, soybean oil, lard and mixed oils were added to the feed in two concentrations (1.5% and 3% of each), resulting in six experimental groups. The control group was fed with a base diet without additions, and used to compare the effects of
Externí odkaz:
https://doaj.org/article/a144db6ee345433e93f324937346c4af
Autor:
Congjiao Sun, Jian Lu, Guoqiang Yi, Jingwei Yuan, Zhongyi Duan, Lujiang Qu, Guiyun Xu, Kehua Wang, Ning Yang
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0137145 (2015)
Because it serves as the cytoplasm of the oocyte and provides a large amount of reserves, the egg yolk has biological significance for developing embryos. The ovary and its hierarchy of follicles are the main reproductive organs responsible for yolk
Externí odkaz:
https://doaj.org/article/773f4fc5266e4a259f1d2544482dff57
Autor:
Zhongyi Duan, Sirui Chen, Congjiao Sun, Fengying Shi, Guiqin Wu, Aiqiao Liu, Guiyun Xu, Ning Yang
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0130160 (2015)
Eggshell mechanical property traits such as eggshell breaking strength (ESS), eggshell thickness (EST) and eggshell weight (ESW) are most common and important indexes to evaluate eggshell quality in poultry industry. Uterine ion transporters involve
Externí odkaz:
https://doaj.org/article/2eb4b1213e6841f88e928cb1181294ac
Publikováno v:
Acta Geophysica. 71:1241-1249