Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Zhongyao Du"'
Autor:
Zhongyao Du, Pengjie Wang
Publikováno v:
Molecules, Vol 25, Iss 2, p 393 (2020)
The aim of this study was to fabricate edible gelatin enzymic digest (GED) based gel particles that can stabilize oil-in-water (O/W) microemulsions. The gel particles were generated by covalent crosslinking, with genipin, the individual protein molec
Externí odkaz:
https://doaj.org/article/3ee7755ede3e489aacf1359ab53339e3
Publikováno v:
Molecules, Vol 24, Iss 6, p 1084 (2019)
Folic acid has been widely introduced into nano-drug delivery systems to give nanoparticle-targeted characteristics. However, the poor water solubility of folic acid may hinder the exploitation of its ability to load antineoplastic drugs. In the pres
Externí odkaz:
https://doaj.org/article/1c87aae5337c410e8ebd902b03c23724
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 3, p 697 (2019)
The glucose analog, 2-deoxyglucose (2-DG), specifically inhibits glycolysis of cancer cells and interferes with the growth of cancer cells. However, the excellent water solubility of 2-DG makes it difficult to be concentrated in tumor cells. In this
Externí odkaz:
https://doaj.org/article/460ec660f99f4b8c8f9591581831a8bb
Publikováno v:
International Journal of Biological Macromolecules. 224:437-452
In the current study, the internal structure of casein micelles (CMs), primary casein cluster, has been studied by size-exclusion chromatography (SEC) coupled with small-angle X-ray scattering (SAXS), isothermal titration calorimetry (ITC), transmiss
Publikováno v:
Energy Engineering. 119:1419-1438
Publikováno v:
Food Hydrocolloids. 93:270-275
p-Coumaric acid (CA) is a natural phenolic compound with a wide range of bioactivities, but its tendency to degrade during food processing and storage limits its application in functional foods. Forming amylose-guest inclusion complex is a technique
Publikováno v:
International Journal of Molecular Sciences
Volume 20
Issue 3
International Journal of Molecular Sciences, Vol 20, Iss 3, p 697 (2019)
Volume 20
Issue 3
International Journal of Molecular Sciences, Vol 20, Iss 3, p 697 (2019)
The glucose analog, 2-deoxyglucose (2-DG), specifically inhibits glycolysis of cancer cells and interferes with the growth of cancer cells. However, the excellent water solubility of 2-DG makes it difficult to be concentrated in tumor cells. In this
Autor:
Pengjie Wang, Zhongyao Du
Publikováno v:
Molecules
Molecules, Vol 25, Iss 2, p 393 (2020)
Volume 25
Issue 2
Molecules, Vol 25, Iss 2, p 393 (2020)
Volume 25
Issue 2
The aim of this study was to fabricate edible gelatin enzymic digest (GED) based gel particles that can stabilize oil-in-water (O/W) microemulsions. The gel particles were generated by covalent crosslinking, with genipin, the individual protein molec
Publikováno v:
International Journal of Food Sciences and Nutrition. 66:783-789
This study aimed to evaluate the beneficial effects of polyphenol extract of adlay (Coix lacryma-jobi L. var. ma-yuen Stapf.) (PEA) on gut microbiota in rats fed a high-cholesterol diet (HCD). Rats were fed HCD containing 1% cholesterol (w/w), with o
Publikováno v:
Molecules, Vol 24, Iss 6, p 1084 (2019)
Molecules
Volume 24
Issue 6
Molecules
Volume 24
Issue 6
Folic acid has been widely introduced into nano-drug delivery systems to give nanoparticle-targeted characteristics. However, the poor water solubility of folic acid may hinder the exploitation of its ability to load antineoplastic drugs. In the pres