Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Zhongxiong Zhang"'
Autor:
Mengsheng Zhang, Maosheng Shen, Yuge Pu, Hao Li, Bo Zhang, Zhongxiong Zhang, Xiaolin Ren, Juan Zhao
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 361 (2022)
The rapid and convenient detection of maturity is of great significance to determine the harvest time and postharvest storage conditions of apples. In this study, a portable visible and near-infrared (VIS/NIR) analysis device prototype was developed
Externí odkaz:
https://doaj.org/article/7650752c107543f998a962f9c0a04668
Publikováno v:
Sensors, Vol 21, Iss 23, p 7945 (2021)
The existing classification methods for Panax notoginseng taproots suffer from low accuracy, low efficiency, and poor stability. In this study, a classification model based on image feature fusion is established for Panax notoginseng taproots. The im
Externí odkaz:
https://doaj.org/article/1fc3efa9619f414bb7a04d01ffa5463c
Autor:
Zhongxiong Zhang, Haoling Liu, Zichao Wei, Miao Lu, Yuge Pu, Liulei Pan, Zuojing Zhang, Juan Zhao, Jin Hu
Publikováno v:
Food Control. 150:109731
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Computers and Electronics in Agriculture. 206:107617
Publikováno v:
Sensors; Volume 21; Issue 23; Pages: 7945
Sensors, Vol 21, Iss 7945, p 7945 (2021)
Sensors, Vol 21, Iss 7945, p 7945 (2021)
The existing classification methods for Panax notoginseng taproots suffer from low accuracy, low efficiency, and poor stability. In this study, a classification model based on image feature fusion is established for Panax notoginseng taproots. The im
Publikováno v:
Scientia Horticulturae. 306:111444
Autor:
Zhongxiong Zhang, Yuge Pu, Zichao Wei, Haoling Liu, Dongli Zhang, Bo Zhang, Zuojing Zhang, Juan Zhao, Jin Hu
Publikováno v:
Infrared Physics & Technology. 126:104366
Autor:
Zhongxiong Zhang, Haoling Liu, Danyan Chen, Junhua Zhang, Hao Li, Maosheng Shen, Yuge Pu, Zuojing Zhang, Juan Zhao, Jin Hu
Publikováno v:
Food Control. 141:109100
Publikováno v:
2021 ASABE Annual International Virtual Meeting, July 12-16, 2021.