Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zhongxing Qu"'
Autor:
Peiyang Zhao, Weiwei Gan, Chuanqi Feng, Zhongxing Qu, Jianlong Liu, Zhe Wu, Yubin Gong, Baoqing Zeng
Publikováno v:
AIP Advances, Vol 10, Iss 8, Pp 085201-085201-7 (2020)
Usually, the fluidity of liquids is considered to make the temperature field uniform, when it is heated, because of the heat convection, but there is something different when microwave heating. The temperature of the top is always the highest in the
Externí odkaz:
https://doaj.org/article/4b9b8d4f866947d7b02edcda8476bd05
Autor:
Jianlong Liu, Zhongxing Qu, Zhe Wu, Chuanqi Feng, Gan Weiwei, Yubin Gong, Zhao Peiyang, Baoqing Zeng
Publikováno v:
AIP Advances, Vol 10, Iss 8, Pp 085201-085201-7 (2020)
Usually, the fluidity of liquids is considered to make the temperature field uniform, when it is heated, because of the heat convection, but there is something different when microwave heating. The temperature of the top is always the highest in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b340d1cfea40891828676f3c8dd0b54
https://doaj.org/article/4b9b8d4f866947d7b02edcda8476bd05
https://doaj.org/article/4b9b8d4f866947d7b02edcda8476bd05