Characterization and In vitro Release & In vivo Behavior Study of Self-Assembled Nano-Emulsion in XiaoYao Pill for Enhanced Drug Delivery.

Autor: QingXia G; Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, 24 Heping Street, Xiangfang District, Harbin, 150040, Heilongjiang Province, China, MeiWei Z; Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, 24 Heping Street, Xiangfang District, Harbin, 150040, Heilongjiang Province, China, LianZhi W; Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, 24 Heping Street, Xiangfang District, Harbin, 150040, Heilongjiang Province, China, ZhongXin C; Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, 24 Heping Street, Xiangfang District, Harbin, 150040, Heilongjiang Province, China, FangFang Y; Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, 24 Heping Street, Xiangfang District, Harbin, 150040, Heilongjiang Province, China, ZhiPing Y; Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, 24 Heping Street, Xiangfang District, Harbin, 150040, Heilongjiang Province, China, XiaoFang D; Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, 24 Heping Street, Xiangfang District, Harbin, 150040, Heilongjiang Province, China, Yuan ZF; The First Affiliated Hospital of Heilongjiang University of Traditional Chinese Medicine, 24 Heping Street, Xiangfang District, Harbin, 150040, Heilongjiang Province, China

Publikováno v: Current drug delivery [Curr Drug Deliv] 2024 Sep 03. Date of Electronic Publication: 2024 Sep 03.

Measuring the world's cropland area.

Autor: Tubiello FN; Statistics Division, Food and Agriculture Organization of the United Nations, Rome, Italy. francesco.tubiello@fao.org., Conchedda G; Statistics Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Casse L; Statistics Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Pengyu H; Digitization and Informatics Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Zhongxin C; Digitization and Informatics Division, Food and Agriculture Organization of the United Nations, Rome, Italy., De Santis G; Statistics Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Fritz S; International Institute for Applied Systems Analysis, Laxenburg, Austria., Muchoney D; Geospatial Unit, Land and Water Division, Food and Agriculture Organization of the United Nations, Rome, Italy.

Publikováno v: Nature food [Nat Food] 2023 Jan; Vol. 4 (1), pp. 30-32. Date of Electronic Publication: 2023 Jan 05.

Assessing the Consistency of Five Remote Sensing-Based Land Cover Products for Monitoring Cropland Changes in China.

Autor: Deng, Fuliang¹ (AUTHOR) fldeng8266@xmut.edu.cn, Peng, Xinqin¹ (AUTHOR) 2322081029@stu.xmut.edu.cn, Cai, Jiale¹ (AUTHOR) 2012001101@s.xmut.edu.cn, Li, Lanhui¹ (AUTHOR) 2322091011@stu.xmut.edu.cn, Li, Fangzhou² (AUTHOR) lifz@drcmnr.cn, Liang, Chen¹ (AUTHOR) devilweil@xmut.edu.cn, Liu, Wei¹ (AUTHOR) yuanying@xmut.edu.cn, Yuan, Ying¹ (AUTHOR) sunm@xmut.edu.cn, Sun, Mei¹ (AUTHOR)

Publikováno v: Remote Sensing. Dec2024, Vol. 16 Issue 23, p4498. 20p.

Research on Fermentation Technology for a Dendrobium officinale Leaf–Sweet Potato Koji Compound Beverage.

Autor: Zhang, Zhenlin^1,2 (AUTHOR) 312771522@qq.com, Yin, Zhichao¹ (AUTHOR), Wang, Yanhong² (AUTHOR), Fang, Xingtang² (AUTHOR), Chen, Xi² (AUTHOR), Zhang, Chunlei² (AUTHOR) clzhang@jsnu.edu.cn, Xue, Qingqing¹ (AUTHOR), Cheng, Weiwei¹ (AUTHOR), Hu, Meihua¹ (AUTHOR), Zhu, Yixuan¹ (AUTHOR), Yao, Yin¹ (AUTHOR), Bari, Latiful (AUTHOR)

Publikováno v: Journal of Food Quality. 12/28/2024, Vol. 2024, p1-19. 19p.

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