Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zhongxi Xu"'
Autor:
Jinhua Chen, Zhonghua Liu, Jianan Huang, Zhongxi Xu, Yushun Gong, Xinghe Yang, Kunbo Wang, Fang Liu, Yinhua Li
Publikováno v:
International Journal of Food Science & Technology. 46:1406-1412
Summary As tea is one of the most popular beverages consumed worldwide, it is important for customers and business investigators to develop an easy and reliable method to discriminate between different types of teas from each other. A total of eighty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::938c3a293c77d8e944a39f67f67fb8cd
https://doi.org/10.1111/j.1365-2621.2011.02629.x
https://doi.org/10.1111/j.1365-2621.2011.02629.x
Autor:
Yushun Gong, Zhonghua Liu, Xinghe Yang, Fang Liu, Jianan Huang, Zhongxi Xu, Yinhua Li, Kunbo Wang, Jinhua Chen
Publikováno v:
International Journal of Food Science & Technology. 45:913-920
Summary Properties of leaf and infusion colours, chemical components and volatile flavour compounds of oolong teas and their correlation with perceived quality score given by tea-tasting panel were analysed. The scores for appearance and infused leaf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1423153a2adcf31cefdaa58ca299ee6
https://doi.org/10.1111/j.1365-2621.2010.02224.x
https://doi.org/10.1111/j.1365-2621.2010.02224.x
Autor:
Kunbo Wang, Fang Liu, Zhonghua Liu, Jianan Huang, Zhongxi Xu, Yinhua Li, Jinhua Chen, Yushun Gong, Xinghe Yang
Publikováno v:
International Journal of Food Science & Technology; May2010, Vol. 45 Issue 5, p913-920, 8p, 1 Diagram, 4 Charts