Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Zhongquan Sui"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2449 (2024)
Mild alkali treatment can potentially be developed as a greener alternative to the traditional alkali treatment of starch, but the effect of mild alkali on starch is still understudied. Normal and waxy rice starches were subjected to mild alkali comb
Externí odkaz:
https://doaj.org/article/8bc456f3f5254606a44c48b4a361c250
Publikováno v:
Foods, Vol 13, Iss 8, p 1198 (2024)
Studying diversity in local barley varieties can help advance novel uses for the grain. Therefore, starch was isolated from nine Ethiopian food barley varieties to determine starch structural, pasting, thermal, and digestibility characteristics, as w
Externí odkaz:
https://doaj.org/article/d868879ea8d5444691a2dbfe43f9327f
Publikováno v:
Foods, Vol 12, Iss 20, p 3872 (2023)
Polysaccharides and oligosaccharides are abundantly found in various foods [...]
Externí odkaz:
https://doaj.org/article/307a73cedabc496e87fdd59ff3cb7ac7
Publikováno v:
Foods, Vol 12, Iss 18, p 3381 (2023)
Young hulless barley leaves are gaining recognition for potential health benefits, and the method of extracting polysaccharides from them is critical for potential food industry applications. This study delves into a comparative analysis of six disti
Externí odkaz:
https://doaj.org/article/6ce7da0ffc3849d7a6c04fc25e588324
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/036371cc7cb64f6c828562fe68f7c423
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Listeria monocytogenes is a foodborne pathogen, with relatively low incidence but high case-fatality. Phytochemicals have been recognized as a promising antimicrobial agent as an alternative to synthetic chemicals due to their safety and high efficac
Externí odkaz:
https://doaj.org/article/90ec4d3bf7934169ae5400554e0a7d7e
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 239 (2023)
Salmonella enterica is an important foodborne pathogen that causes gastroenteritis and systemic infection in humans and livestock. Salmonella biofilms consist of two major components—amyloid curli and cellulose—which contribute to the prolonged p
Externí odkaz:
https://doaj.org/article/47a157f421a5488ab4df4c4872267152
Publikováno v:
Foods, Vol 11, Iss 5, p 677 (2022)
Hulless barley grass may confer many health benefits attributed to its bioactive functional components, such as polysaccharides. Here, a hot water soluble polysaccharide was extracted from hulless barley grass, and its chemical characterization and i
Externí odkaz:
https://doaj.org/article/6dd9c64833874e2a859c1397248c99c6
Autor:
Fengyun Ding, Bingjun Qian, Xin Zhao, Shanqi Shen, Yun Deng, Danfeng Wang, Feng Zhang, Zhongquan Sui, Pu Jing
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e62384 (2013)
In this study, two hexapeptides of IPPVPP and VPPIPP were innovated by using two commercial antihypertensive peptides IPP and VPP as two domains cis-linked and trans-linked, respectively. The IPPVPP and VPPIPP were chemically synthesized and evaluate
Externí odkaz:
https://doaj.org/article/cbaf812779844977bdd1166618597d7d
Autor:
Yuting Xu, Xiaoning Liu, Mengting Ma, Mingming Wang, Weifeng Hua, Tianming Yao, Zhongquan Sui
Publikováno v:
Journal of the Science of Food & Agriculture; 3/30/2024, Vol. 104 Issue 5, p2897-2906, 10p