Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Zhongmin Huang"'
Publikováno v:
Journal of Traffic and Transportation Engineering (English ed. Online), Vol 11, Iss 4, Pp 733-746 (2024)
Fluid flow throttling is common in industrial and building services engineering. Similar tunnel throttling of vehicular flow is caused by the abrupt number reduction of roadway lane, as the tunnel has a lower lane number than in the roadway normal se
Externí odkaz:
https://doaj.org/article/930946f0efae432fb3b32e3c580faa73
Publikováno v:
Reviews in Cardiovascular Medicine, Vol 25, Iss 1, p 16 (2024)
Iron metabolism plays a crucial role in various physiological functions of the human body, as it is essential for the growth and development of almost all organisms. Dysregulated iron metabolism—manifested either as iron deficiency or overload—is
Externí odkaz:
https://doaj.org/article/abb65481aa594fa4b309179699e3a70e
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 34-41 (2022)
In order to the main influence factors of glutinous rice farinographical properties on freezing point temperature, 25 representative glutinous rice flours in practical applications were used as test materials, and the physical and chemical properties
Externí odkaz:
https://doaj.org/article/05b3c5031daf4486bddc28613e81a306
Publikováno v:
Foods, Vol 12, Iss 18, p 3388 (2023)
Dumplings are a traditional Chinese food welcomed by Chinese people. Research has indicated that process of quick-frozen wheat cultivars and their gliadins are all related to the quality and shelf-life of dumplings. Therefore, the effect of freeze–
Externí odkaz:
https://doaj.org/article/ed3d2841a3464bc1b68042e89a72ca73
Publikováno v:
Foods, Vol 11, Iss 7, p 996 (2022)
In food processing, the temperature is usually reduced to limit bacterial reproduction and maintain food safety. However, Staphylococcus aureus can adapt to low temperatures by controlling gene expression and protein activity, although its survival s
Externí odkaz:
https://doaj.org/article/3fdb6f3d053c405dbed68c55bbc8e3a2
Autor:
Zhongmin Huang, Chengmin Hou
Publikováno v:
Discrete Dynamics in Nature and Society, Vol 2013 (2013)
This paper is devoted to introduce a new approach to investigate the existence of solutions for a three-point boundary value problem of fractional difference equations as fllows: , , and = We present an existence result at resonance case. The pro
Externí odkaz:
https://doaj.org/article/9a052148a58643adb11256fe36ee3cb4
Publikováno v:
Food Science and Technology. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08bf464d1ba1dd4e8ba46a5727fc3949
https://doi.org/10.1590/fst.106722
https://doi.org/10.1590/fst.106722
Publikováno v:
Fundamental Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffea6c57dc62f1d869f95e5b36f4f83b
https://doi.org/10.1016/j.fmre.2022.09.018
https://doi.org/10.1016/j.fmre.2022.09.018
Autor:
Peng Guan, Yuting Chang, Sen Li, Xiaojie Wang, Zijie Dong, Weitao Zhou, Qi Zheng, Zhongmin Huang, Biao Suo
Publikováno v:
Food research international (Ottawa, Ont.). 163
The purpose of this study was to investigate the antibacterial effect and mechanism of cinnamaldehyde on Bacillus cereus spores in ready-to-eat beef. The colour difference and texture of the ready-to-eat beef supplemented with cinnamaldehyde did not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff371baf15f2edcc3521740b306b6360
https://pubmed.ncbi.nlm.nih.gov/36596126
https://pubmed.ncbi.nlm.nih.gov/36596126