Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Zhongkai Sun"'
Autor:
Shijie Bi, Changhu Xue, Cheng Sun, Lipin Chen, Zhongkai Sun, Yunqi Wen, Zhaojie Li, Guidong Chen, Zihao Wei, Hongying Liu
Publikováno v:
Aquaculture Reports, Vol 22, Iss , Pp 100976- (2022)
With the prolongation of the post-catch circulation time, the soft tissue of live clam could gradually decline in its quality. This study investigated the quality changes of clams (Ruditapes philippinarum) during the cold chain transportation, and th
Externí odkaz:
https://doaj.org/article/bcb2c2be4d62481da615a40efda7352a
Autor:
Shah, Dhavan V., Zhongkai Sun, Bucy, Erik P., Sang Jung Kim, Yibing Sun, Mengyu Li, Sethares, William
Publikováno v:
Communication Methods & Measures; Jan-Mar2024, Vol. 18 Issue 1, p30-47, 18p
Autor:
Jiyoun Suk, Josephine Lukito, Min-Hsin Su, Sang Jung Kim, Chau Tong, Zhongkai Sun, Prathusha Sarma
Publikováno v:
Computational Communication Research. 4:590-628
Publikováno v:
Procedia Computer Science. 209:67-75
Autor:
Erik P. Bucy, Dhavan V. Shah, Zhongkai Sun, William A. Sethares, Porismita Borah, Sang Jung Kim, Zening Duan
Publikováno v:
Political Rhetoric and the Media ISBN: 9781612498232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf219eaf9334d81980c1925f2877ce28
https://doi.org/10.2307/j.ctv33t5gjm.15
https://doi.org/10.2307/j.ctv33t5gjm.15
Autor:
Shijie Bi, Zhongkai Sun, Hongying Liu, Changhu Xue, Zhaojie Li, Xue Qianqian, Yunqi Wen, Lipin Chen
Publikováno v:
Aquaculture Research. 52:2907-2914
Autor:
Yunqi Wen, Zhongkai Sun, Lipin Chen, Zhaojie Li, Changhu Xue, Xue Qianqian, Hongying Liu, Zihao Wei, Shijie Bi, Cheng Sun
Publikováno v:
Journal of Food Measurement and Characterization. 15:2078-2087
The oyster is well-known for its delicious taste and nutritional benefits. However, the taste of oysters in the market is relatively monotonous at present. In order to develop more tastes of oysters, this study explored the taste compounds (organic-a
Publikováno v:
IEEE Transactions on Instrumentation and Measurement. 70:1-11
The correct location and identification of critical points, including terminations, three-branch points, and four-branch points, for curvilinear structures in images is a crucial task in many curvilinear structure reconstruction processes. Few method
Autor:
Fanqianhui Yu, Xiangyu Liu, Zhongkai Sun, Shuhong Sun, Lipin Chen, Shengnan Liu, Changhu Xue, Zhaojie Li, Wanxiu Cao
Publikováno v:
J Food Sci Technol
To access the nutritional quality of the Ruditapes philippinarum, a comprehensive quality evaluation procedure is always important to be established. In this study, fifteen nutritional quality evaluation indicators of R. philippinarum from 7 months w
Publikováno v:
2021 IEEE International Conference on Robotics and Biomimetics (ROBIO).