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pro vyhledávání: '"Zhongdan Fu"'
Publikováno v:
Fermentation, Vol 9, Iss 10, p 875 (2023)
Theanine is a non-protein amino acid that is highly represented in tea plants and is one of the delicious ingredients in tea. In recent years, the global market demand for theanine has continued to rise, and the industry has developed rapidly. Here,
Externí odkaz:
https://doaj.org/article/63be143d7d3944db8a14f35c0d2e07a7
Autor:
Shujian Xiao, Rong Qian, Shunyang Hu, Zhongdan Fu, Ting Bai, Wei Wang, Jie Cheng, Jiamin Zhang
Publikováno v:
Fermentation, Vol 9, Iss 6, p 543 (2023)
Theanine, a representative non-protein amino acid in tea, is one of the umami components of tea and a major factor in the formation of the unique flavor of tea leaves. In addition to its delicious taste, theanine has a variety of health functions and
Externí odkaz:
https://doaj.org/article/9d2065fa2f9b4afaa8f7285e6cf378fd