Zobrazeno 1 - 10
of 89
pro vyhledávání: '"ZhongFang Tan"'
Autor:
Yaoke Duan, Min Wang, Lei Wang, Guofang Wu, Ting Mao, Hao Sun, Huili Pang, Miao Zhang, Zhen Jiao, Yanping Wang, Xiaoping Kong, Yimin Cai, Zhongfang Tan
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-16 (2024)
Abstract Background Sheep manure and mushroom residue are common agricultural waste which threaten environment but rich in mineral elements and organic matter. Even though fermentation and adding it to soil for crop growth is a commonly used approach
Externí odkaz:
https://doaj.org/article/e88eef3c400a4da1b49a6782fd69938b
Autor:
Lei Wang, Jun Chen, Jianbo Zhang, Fafang Xu, Xuan Luo, Huili Pang, Miao Zhang, Yaoke Duan, Yimin Cai, Guofang Wu, Zhongfang Tan
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-18 (2024)
Abstract Background The Chinese pig breed Bamei faces numerous challenges, such as antibiotic abuse, feed shortages, weaning stress, low immunity and disease resistance after weaning. Probiotic-fermented feed is an ideal profile that can improve the
Externí odkaz:
https://doaj.org/article/456fdbadb1a74dfcb8c12dd297158730
Autor:
Jun Chen, Liyu Mou, Lei Wang, Guofang Wu, Ximei Dai, Qiufang Chen, Jianbo Zhang, Xuan Luo, Fafang Xu, Miao Zhang, Yaoke Duan, Huili Pang, Yanping Wang, Yimin Cai, Zhongfang Tan
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Antibiotics are widely used in the breeding production of Bamei pigs, affecting the quality and safety of pork and causing enormous harm to human health, the environment, and public health. The use of probiotic fermented feed to replace antibiotic fe
Externí odkaz:
https://doaj.org/article/c22cbdd2bf6f46198e8475ee37e1ccd6
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-17 (2023)
Abstract Gallibacterium anatis (G. anatis) is an opportunistic poultry pathogen that poses a threat to human health via the food chain and can also lead to great economic losses in poultry industries. Our previous studies have demonstrated that the l
Externí odkaz:
https://doaj.org/article/2746e0b97d634246a7429867f5a12b2f
Autor:
Huili Pang, Xinyu Zhang, Chen Chen, Hao Ma, Zhongfang Tan, Miao Zhang, Yaoke Duan, Guangyong Qin, Yanping Wang, Zhen Jiao, Yimin Cai
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1339 (2024)
The improvement in the utilization rate and nutritional value of soybean meal (SBM) represents a significant challenge in the feed industry. This study conducted a 50 kg SBM fermentation based on the 300 g small-scale fermentation of SBM in early lab
Externí odkaz:
https://doaj.org/article/496c5b9d8e15484bb299a7b4a977da9d
Autor:
Huili Pang, Pilong Zhou, Zishan Yue, Zhenyu Wang, Guangyong Qin, Yanping Wang, Zhongfang Tan, Yimin Cai
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1015 (2024)
Whole crop corn silage (WCCS) been an important source of roughage for confined ruminants. However, at the silage feed-out phase, the rise in temperature and relative humidity under aerobic conditions breeds the production of undesirable microorganis
Externí odkaz:
https://doaj.org/article/e8e6953dbd6f486384123159b989a0f6
Autor:
Miao Zhang, Zhenyu Yang, Guofang Wu, Fafang Xu, Jianbo Zhang, Xuan Luo, Yuhong Ma, Huili Pang, Yaoke Duan, Jun Chen, Yimin Cai, Lei Wang, Zhongfang Tan
Publikováno v:
Animals, Vol 14, Iss 4, p 647 (2024)
Purebred Bamei piglets present problems, including slow growth, respiratory disease, and post-weaning stress. This study investigated the effects of Lactobacillus plantarum QP28-1- and Bacillus subtilis QB8-fermented feed supplementation on the growt
Externí odkaz:
https://doaj.org/article/1d4dc49e37034dd0a3f14e62fd698238
Autor:
Hao Ma, Lei Wang, Haojie Yu, Weiwei Wang, Guofang Wu, Guangyong Qin, Zhongfang Tan, Yanping Wang, Huili Pang
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-17 (2022)
Abstract Background As an adequate plant protein raw material, soybean meal has attracted extensive attention because of its high protein content, abundant amino acids essential for animals, and many functional nutrients. Feed fermentation is a new w
Externí odkaz:
https://doaj.org/article/520577f765a046b4afe23f8075053fec
Autor:
Jun Chen, Guofang Wu, Huili Pang, Jiyun Hua, Yifei Guan, Miao Zhang, Yaoke Duan, Guangyong Qin, Lei Wang, Yimin Cai, Zhongfang Tan
Publikováno v:
Fermentation, Vol 9, Iss 12, p 1005 (2023)
Bamei pigs, an eximious local breed reared on the Tibetan Plateau of China, are facing problems such as feed shortages, weaning stress, and antibiotic abuse. This study aimed to improve the quality of feed, growth performance, intestinal microbiota,
Externí odkaz:
https://doaj.org/article/50f7a9f2d3a04bfb9c373b178e1d8fe5
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Background Silages, as a nutritious and long-term preserved fodder, is achieved through fermentation. However, the constant low temperatures and freeze–thaw event are key factors that affect the quality of silages due to low levels of lact
Externí odkaz:
https://doaj.org/article/c993f6af94cc4cdb8ecd2c6d5db87e0a