Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Zhong-xiong Lai"'
Autor:
Cheng-zhe ZHOU, Chen ZHU, Xiao-zhen LI, Lan CHEN, Si-yi XIE, Guang-wu CHEN, Huan ZHANG, Zhong-xiong LAI, Yu-ling LIN, Yu-qiong GUO
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 3, Pp 862-877 (2022)
In the postharvest processing of tea leaves, withering is the first indispensable manufacturing process which produces the mellow, umami and sweet taste of white tea. In this study, we aimed to determine the dynamic changes of the main metabolites an
Externí odkaz:
https://doaj.org/article/68b9e00bc48442fa8ed723020b849b2f
Autor:
Li-yao SU, Xue-chen XIAO, Meng-qi JIANG, Shu-qi HUANG, Xiao-dong XUE, Xue LI, Zhong-xiong LAI, Yu-ling LIN
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 1, Pp 113-130 (2022)
CCCH (C3H) Zinc finger (Znf) transcription factors (TFs), as a novel type of Znf gene, regulate the expression of genes by binding to their mRNAs and play important roles in plant growth and development and abiotic stress resistance. Longan (Dimocarp
Externí odkaz:
https://doaj.org/article/dfd718a17f794398a7c5a690929cc1c8
Autor:
Rong-zhu CHEN, Xu SHEN, Shu-ting ZHANG, Hua ZHAO, Xiao-hui CHEN, Xiao-ping XU, Wen HUO, Zi-hao ZHANG, Yu-ling LIN, Zhong-xiong LAI
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 8, Pp 2138-2155 (2021)
Argonaute (AGO) proteins are the core of the RNA-induced gene silencing complex which regulate a wide variety of processes in plants, from organ development to abiotic stress responses. They have been identified in many plants, but little is known in
Externí odkaz:
https://doaj.org/article/3130d49c650f40a482a42feeb0f36144
Autor:
Zi-wei Zhou, Qing-yang Wu, Zi-xin Ni, Qing-cai Hu, Yun Yang, Yu-cheng Zheng, Wan-jun Bi, Hui-li Deng, Zhen-zhang Liu, Nai-xin Ye, Zhong-xiong Lai, Yun Sun
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Aroma is an essential quality indicator of oolong tea, a tea derived from the Camellia sinensis L. plant. Carboxylic 6 (C6) acids and their derivative esters are important components of fatty acid (FA)-derived volatiles in oolong tea. However, the fo
Externí odkaz:
https://doaj.org/article/72e152bec56548f8945181cfa10297db
Autor:
Zi-Wei Zhou, Qing-Yang Wu, Yun Yang, Qing-Cai Hu, Zong-Jie Wu, Hui-Qing Huang, Hong-Zheng Lin, Zhong-Xiong Lai, Yun Sun
Publikováno v:
Molecules, Vol 27, Iss 13, p 4298 (2022)
As important factors to oolong tea quality, the accumulation and dynamic change in aroma substances attracts great attention. The volatile composition of oolong tea is closely related to the precursor contents. Fatty acids (FAs) and their derivatives
Externí odkaz:
https://doaj.org/article/fadb4147b11a4dcebdd9560cd815465b
Autor:
Ping SUN, Zhen-lu ZHANG, Qiu-fang ZHU, Guo-ying ZHANG, Ping XIANG, Yu-ling LIN, Zhong-xiong LAI, Jin-ke LIN
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 5, Pp 1154-1164 (2018)
MicroRNAs (miRNAs) are endogenous non-protein-coding small RNAs that play crucial and versatile regulatory roles in plants. Using a computational identification method, we identified 55 conserved miRNAs in tea (Camellia sinensis) by aligning miRNA se
Externí odkaz:
https://doaj.org/article/eb9d28a267f749389cf4d4aee425167b
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 4, Iss 2, Pp 2614-2616 (2019)
Sanming wild banana (Musa itinerans) is a cold resistant wild banana found in Fujian province of China. In this study, we characterized its complete chloroplast genome using BGISEQ-500 sequencing. The chloroplast genome is 171,815 bp in size, contain
Externí odkaz:
https://doaj.org/article/1db93df33a0b47168e377c06473afafa
Autor:
Zi-wei Zhou, Hui-li Deng, Qing-yang Wu, Bin-bin Liu, Chuan Yue, Ting-ting Deng, Zhong-xiong Lai, Yun Sun
Publikováno v:
PeerJ, Vol 7, p e6385 (2019)
Tea is one of three major non-alcoholic beverages that are popular all around the world. The economic value of tea product largely depends on the post-harvest physiology of tea leaves. The utilization of quantitative reverse transcription polymerase
Externí odkaz:
https://doaj.org/article/76770e66ae584e0b89f97e94f82da538
Autor:
Yong-Yan Zhang, Fan Liu, Xing-qi Wang, Xiao-bao Shi, Na Tian, Zhong-Xiong Lai, Chun-Zhen Cheng
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 4, Iss 2, Pp 2706-2707 (2019)
Gerbera (Gerbera jamesonii Bolus) is one of the most popular ornamental flowers and one of the top five cut flowers worldwide. In this study, we presented the complete chloroplast genome of it using BGISEQ-500 sequencing. Its chloroplast genome is 15
Externí odkaz:
https://doaj.org/article/273bf3a7bf4a4722924e117edc0c9832
Autor:
Cheng-Chun Lai, Hong Pan, Jing Zhang, Qi Wang, Qiu-Xia Que, Ruo Pan, Zhong-Xiong Lai, Gong-Ti Lai
Publikováno v:
Journal of agricultural and food chemistry. 70(41)
Light quality is one of the key elicitors that directly affect plant cell growth and biosynthesis of secondary metabolites. In this study, the red callus of spine grape was cultured under nine light qualities (namely, dark, white, red, yellow, blue,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::103b9ad86f4206ca0336fff3242d17cb
https://pubmed.ncbi.nlm.nih.gov/36216360
https://pubmed.ncbi.nlm.nih.gov/36216360