Zobrazeno 1 - 1
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pro vyhledávání: '"Zhong-tian Yin"'
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1351-1361 (2018)
Recently, propyl lactate has been firstly detected in Chinese Baijiu (Chinese liquor) as one of the odor-active components. In this study, the contents of propyl lactate in other different brewed alcoholic beverages were investigated, including wine,
Externí odkaz:
https://doaj.org/article/d01ce4f342014ef79e64608b417afd0b
