A systemic administration of liposomal curcumin inhibits radiation pneumonitis and sensitizes lung carcinoma to radiation

Autor: Shi HS, Gao X, Li D, Zhang QW, Wang YS, Zheng Y, Cai LL, Zhong RM, Rui A, Li ZY, Zheng H, Chen XC, Chen LJ

Publikováno v: International Journal of Nanomedicine, Vol 2012, Iss default, Pp 2601-2611 (2012)

Hua-shan Shi1,* Xiang Gao,1,3,* Dan Li,1,* Qiong-wen Zhang,1 Yong-sheng Wang,2 Yu Zheng,1 Lu-Lu Cai,1 Ren-ming Zhong,2 Ao Rui,1 Zhi-yong Li,1 Hao Zheng,1 Xian-cheng Chen,1 Li-juan Chen,11State Key Laboratory of Biotherapy and Cancer Center, West Chin

Externí odkaz: https://doaj.org/article/d0019adde753410c89eae83b190379a5

Synthesis of Tetrasubstituted Alkenes by Rhodium-Catalyzed Regioselective Cyano Transfer.

Autor: Chang S; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, 512005, Guangdong Province P. R. China.; State Key Laboratory of Pulp and Paper Engineering, Key Laboratory of Functional Molecular Engineering of Guangdong Province, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510641, China., Guo C; State Key Laboratory of Pulp and Paper Engineering, Key Laboratory of Functional Molecular Engineering of Guangdong Province, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510641, China., Zhong RM; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, 512005, Guangdong Province P. R. China., Lai YL; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, 512005, Guangdong Province P. R. China., Guo H; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, 512005, Guangdong Province P. R. China., Huang L; State Key Laboratory of Pulp and Paper Engineering, Key Laboratory of Functional Molecular Engineering of Guangdong Province, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510641, China.

Publikováno v: Organic letters [Org Lett] 2024 May 10; Vol. 26 (18), pp. 3733-3738. Date of Electronic Publication: 2024 Apr 26.

The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids.

Autor: Tang H; Henry Fok School of Food Science and Technology, Shaoguan University, Shaoguan, Guangdong 512005, China., Li P; College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China., Chen L; Henry Fok School of Food Science and Technology, Shaoguan University, Shaoguan, Guangdong 512005, China., Ma JK; School of Food & Pharmaceutical Engineering, Zhaoqing University, Zhaoqing, Guangdong 526061, China. Electronic address: jinkuima@gmail.com., Guo HH; School of Public Health, Guangdong Medical University, Dongguan, Guangdong 523808, China., Huang XC; School of Food & Pharmaceutical Engineering, Zhaoqing University, Zhaoqing, Guangdong 526061, China., Zhong RM; Henry Fok School of Food Science and Technology, Shaoguan University, Shaoguan, Guangdong 512005, China., Jing SQ; Henry Fok School of Food Science and Technology, Shaoguan University, Shaoguan, Guangdong 512005, China., Jiang LW; College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China; Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, Hunan 410128, China. Electronic address: hnndjlw@163.com.

Publikováno v: Food chemistry [Food Chem] 2022 Oct 30; Vol. 392, pp. 133253. Date of Electronic Publication: 2022 May 20.

[Accuracy and Influence Analysis of 4D CBCT Automatic Registration Algorithm under the Guidance of Chest Tumor Image].

Autor: Li ZB; Division of Physics Center, State Key Laboratory of Biotherapy, Cancer Center, West China Hospital, Sichuan University, Chengdu 610041, China., Zhong RM; Division of Physics Center, State Key Laboratory of Biotherapy, Cancer Center, West China Hospital, Sichuan University, Chengdu 610041, China., Bai S; Division of Physics Center, State Key Laboratory of Biotherapy, Cancer Center, West China Hospital, Sichuan University, Chengdu 610041, China.

Publikováno v: Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition [Sichuan Da Xue Xue Bao Yi Xue Ban] 2020 Nov; Vol. 51 (6), pp. 834-838.

Neuroprotection of Cyperus esculentus L. orientin against cerebral ischemia/reperfusion induced brain injury.

Autor: Jing SQ; Yingdong College of Food Science and Engineering, Shaoguan University, Shaoguan, Guangdong Province, China., Wang SS; School of Bioengineering, Jiangnan University, Wuxi, Jiangsu Province, China., Zhong RM; Yingdong College of Food Science and Engineering, Shaoguan University, Shaoguan, Guangdong Province, China., Zhang JY; Yingdong College of Food Science and Engineering, Shaoguan University, Shaoguan, Guangdong Province, China., Wu JZ; Department of Pharmaceutical Sciences, UNT System College of Pharmacy, University of North Texas Health Science Center, Fort Worth, TX, USA., Tu YX; College of Life Sciences and Technology, Xinjiang University, Urumqi, Xinjiang Uygur Autonomous Region, China., Pu Y; College of Life Sciences and Technology, Xinjiang University, Urumqi, Xinjiang Uygur Autonomous Region, China., Yan LJ; Department of Pharmaceutical Sciences, UNT System College of Pharmacy, University of North Texas Health Science Center, Fort Worth, TX, USA.

Publikováno v: Neural regeneration research [Neural Regen Res] 2020 Mar; Vol. 15 (3), pp. 548-556.