Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zhong, Yuwang"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 87-98 (2024)
In this study, buffalo cheese was prepared with rennet from Moringa oleifera seeds. The process was optimized based on sensory characteristics and hydrolysis degree. The composition of water-soluble peptides from the cheese was analyzed. Furthermore,
Externí odkaz:
https://doaj.org/article/8290df5dcb434f2793611c73ed17b94a
Publikováno v:
Shipin Kexue, Vol 44, Iss 24, Pp 118-126 (2023)
In this study, angiotensin-converting enzyme (ACE) inhibitory peptides from an enzymatic hydrolysate of Moringa oleifera seeds were separated by sequential ultrafiltration and ion exchange chromatography. The peptide sequences were identified by high
Externí odkaz:
https://doaj.org/article/68c3792aba9b4866b315e4f2c05521bf
Publikováno v:
In Journal of Dairy Science December 2024 107(12):10571-10583
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 3, Pp 47-51，89 (2023)
为进一步提高辣木籽蛋白资源的开发利用，采用盐提法提取辣木籽蛋白，再采用超声波辅助酶法制备辣木籽ACE抑制肽。以水解度和ACE抑制率为评价指标，通过单因素实验探究超声波功率、超
Externí odkaz:
https://doaj.org/article/ce7e8cfe5cb04064b43430aeda090101
Publikováno v:
Chemistry & Technology of Fuels & Oils; Sep2024, Vol. 60 Issue 4, p1087-1098, 12p
Publikováno v:
Food & Fermentation Industries; 7/15/2024, Vol. 50 Issue 13, p151-157, 10p
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 3, p47-89, 6p