Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Zhminko PG"'
Autor:
Oboronova TS; L.I. MEDVED'S RESEARCH CENTER OF PREVENTIVE TOXICOLOGY, FOOD AND CHEMICAL SAFETY OF THE MINISTRY OF HEALTH OF UKRAINE, KYIV, UKRAINE., Kurdil NV; L.I. MEDVED'S RESEARCH CENTER OF PREVENTIVE TOXICOLOGY, FOOD AND CHEMICAL SAFETY OF THE MINISTRY OF HEALTH OF UKRAINE, KYIV, UKRAINE., Palamar BI; BOGOMOLETS NATIONAL MEDICAL UNIVERSITY, KYIV, UKRAINE., Lisovska VS; L.I. MEDVED'S RESEARCH CENTER OF PREVENTIVE TOXICOLOGY, FOOD AND CHEMICAL SAFETY OF THE MINISTRY OF HEALTH OF UKRAINE, KYIV, UKRAINE., Khomenko IM; SHUPYK NATIONAL HEALTHCARE UNIVERSITY OF UKRAINE, KYIV, UKRAINE., Zhminko PG; L.I. MEDVED'S RESEARCH CENTER OF PREVENTIVE TOXICOLOGY, FOOD AND CHEMICAL SAFETY OF THE MINISTRY OF HEALTH OF UKRAINE, KYIV, UKRAINE., Ustinova LA; UKRAINIAN MILITARY MEDICAL ACADEMY, KYIV, UKRAINE.
Publikováno v:
Wiadomosci lekarskie (Warsaw, Poland : 1960) [Wiad Lek] 2023; Vol. 76 (10), pp. 2239-2244.
Autor:
Vasetska OP; L.I. MEDVED'S RESEARCH CENTER OF PREVENTIVE TOXICOLOGY, FOOD AND CHEMICAL SAFETY, MINISTRY OF HEALTH OF UKRAINE (STATE ENTERPRISE), KYIV, UKRAINE., Prodanchuk MG; L.I. MEDVED'S RESEARCH CENTER OF PREVENTIVE TOXICOLOGY, FOOD AND CHEMICAL SAFETY, MINISTRY OF HEALTH OF UKRAINE (STATE ENTERPRISE), KYIV, UKRAINE., Zhminko PG; L.I. MEDVED'S RESEARCH CENTER OF PREVENTIVE TOXICOLOGY, FOOD AND CHEMICAL SAFETY, MINISTRY OF HEALTH OF UKRAINE (STATE ENTERPRISE), KYIV, UKRAINE.
Publikováno v:
Wiadomosci lekarskie (Warsaw, Poland : 1960) [Wiad Lek] 2022; Vol. 75 (12), pp. 2974-2981.
Publikováno v:
Gigiena i sanitariia [Gig Sanit] 1993 Jun (6), pp. 47-50.
Akademický článek
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Publikováno v:
Ukrainian Biochemical Journal; Jul/Aug2023, Vol. 95 Issue 4, p35-45, 11p
Akademický článek
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Autor:
Shih, Tsung-Ming1 (AUTHOR) tsungming.a.shih@us.army.mil, Skovira, Jacob W.1 (AUTHOR), O'Donnell, John C.1 (AUTHOR), McDonough, John H.1 (AUTHOR)
Publikováno v:
Toxicology Mechanisms & Methods. Jul-Sep2009, Vol. 19 Issue 6-7, p386-400. 15p. 1 Diagram, 5 Charts, 5 Graphs.
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination o