Výsledky vyhledávání - "Zhizhin N. A."

Akademický článek

Molecular genetic methods of analysis to identify the species affiliation of the raw material composition in food products

Autor: Yurova E. A., Zhizhin N. A., Filchakova S. A.

Publikováno v: Vestnik MGTU, Vol 23, Iss 3, Pp 214-223 (2020)

Methods based on the analysis of proteins and DNA molecules are more and more used to assess the composition of food products. Proteins research methods include immunological, electrophoretic and chromatographic ones. The analysis of DNA molecules is

Externí odkaz: https://doaj.org/article/1f8f06114434466595093b47218722a1

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Conference

The catalytic activity of the transglutaminase enzyme during the life cycle of the white cheese product.

Autor: Krasulya, O. N., Karakulova, E. A., Kanina, K. A., Zhukova, E. V., Zhizhin, N. A.

Publikováno v: AIP Conference Proceedings; 9/9/2022, Vol. 2478 Issue 1, p1-10, 10p

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Akademický článek

High-frequency acoustic cavitation in the technology of producing milk and dairy products.

Autor: Kanina, K A, Krasulya, O N, Zhizhin, N A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-7, 7p

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Akademický článek

Chemical composition of the essential oil of Artemisia glabella.

Autor: Atazhanova, G., Dembitskii, A., Zhizhin, N., Adekenov, S.

Publikováno v: Chemistry of Natural Compounds; Mar1999, Vol. 35 Issue 2, p172-175, 4p

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