Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zhiyuan Ju"'
Autor:
Li-Tao Tong, Zhiyuan Ju, Lili Wang, Ju Qiu, Liya Liu, Xianrong Zhou, Tingting Liang, Donghui Geng, Sumei Zhou
Publikováno v:
Journal of Functional Foods, Vol 63, Iss , Pp - (2019)
Rice α-globulin has been reported to possess anti-atherosclerotic activity, but the key peptides in the rice α-globulin and the underlying mechanisms remain unknown. The anti-atherosclerotic effects of the rice α-globulin peptides YYGGEGSSSEQG and
Externí odkaz:
https://doaj.org/article/acf806bbc96b4c859b934b690673b850
Publikováno v:
Teshugang, Vol 45, Iss 4, Pp 153-160 (2024)
The effects of Quenching-Tempering-Austempering （QTA） duplex phase heat treatment process （Q 1 030 ℃， 30 min； T 520 ℃， 2 h； A 250 ℃， 3 h） at different prequenching temperatures on the microstructure， mechanical properties an
Externí odkaz:
https://doaj.org/article/b3dbb0d7038a4391a24746c95938457b
Autor:
Tianzhen Xiao, Li-Tao Tong, Zhiyuan Ju, Liya Liu, Sumei Zhou, Wang Lili, Lu Huang, Dong-Hui Geng, Xianrong Zhou
Publikováno v:
International Journal of Peptide Research and Therapeutics. 27:405-411
The peptides YYGGEGSSSEQG and SESEM derived from rice α-globulin have been reported to possess anti-atherosclerotic activity, but the role in the proliferation and migration of vascular smooth muscle cell (VSMC) and the underlying mechanisms remain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c25287f0978e575c4df62add061a31
https://doi.org/10.1007/s10989-020-10097-5
https://doi.org/10.1007/s10989-020-10097-5
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 1, Pp 659-667 (2020)
Food Science & Nutrition
Food Science & Nutrition, 8(1):659-667
Food Science & Nutrition
Food Science & Nutrition, 8(1):659-667
Injury of vascular endothelial cell is one of the main factors triggering atherosclerosis. Peptide AAGALPS was derived from digestion and absorption product of rice α‐globulin, which was proved to prevent atherosclerosis in previous study. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b46379c5a4ee633084ae6fc46083ca90
https://doaj.org/article/61e23c10b7914fae82548f75d7e34bc0
https://doaj.org/article/61e23c10b7914fae82548f75d7e34bc0
Publikováno v:
RSC Adv.. 7:49194-49203
A previous study has confirmed that oral administration of rice α-globulin (100 mg per day per kg bodyweight) efficiently prevents atherosclerosis disease in male apolipoprotein E-deficient (ApoE−/−) mice. However, the key peptide in rice α-glo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1e514d7e93db80aff884b0492ed3c5
https://doi.org/10.1039/c7ra08304a
https://doi.org/10.1039/c7ra08304a
Autor:
Lili Wang, Liya Liu, Li-Tao Tong, Tingting Liang, Dong-Hui Geng, Xianrong Zhou, Sumei Zhou, Zhiyuan Ju, Ju Qiu
Publikováno v:
Journal of Functional Foods, Vol 63, Iss, Pp-(2019)
Rice α-globulin has been reported to possess anti-atherosclerotic activity, but the key peptides in the rice α-globulin and the underlying mechanisms remain unknown. The anti-atherosclerotic effects of the rice α-globulin peptides YYGGEGSSSEQG and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd35bcbae38d0e0fb5df3e99296600b4
https://doi.org/10.1016/j.jff.2019.103582
https://doi.org/10.1016/j.jff.2019.103582