Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zhixuan Ouyang"'
Publikováno v:
Foods, Vol 11, Iss 18, p 2896 (2022)
As a new technology for food processing, plasma has good prospects for protein modification. This study investigated the effect of plasma on the activity of the α-amylase. The composition of the active particles in air plasma generated by spark disc
Externí odkaz:
https://doaj.org/article/9db24fe46b1247628c5cc602a0e9c79a
Publikováno v:
Foods, Vol 11, Iss 14, p 2115 (2022)
Rice starch (RS) and oat flour (OF) were mixed in different proportions, and the pasting properties, particle size, rheology, and tribological properties of the mixed system were analyzed. According to the RVA results, OF inhibited the starch pasting
Externí odkaz:
https://doaj.org/article/977971cf641d47a297efc39034a87d83
Autor:
Zhixuan Ouyang, Yumeng Wan
Publikováno v:
Proceedings of the 2022 International Conference on Mathematical Statistics and Economic Analysis (MSEA 2022) ISBN: 9789464630411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8fc2bcf5f6d667b675729a5c68fb9ac
https://doi.org/10.2991/978-94-6463-042-8_58
https://doi.org/10.2991/978-94-6463-042-8_58