Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Zhixia Cao"'
Autor:
Juanjuan Zhang, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Zhixia Cao, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 1, Pp 295-302 (2023)
Background: Mushrooms are a good source of many nutrients which are potentially beneficial for chronic diseases. We speculated that due to its abundant nutrients edible mushrooms might have a beneficial effect on the prevention of subclinical thyroid
Externí odkaz:
https://doaj.org/article/392b762b6ae7492da139b344a84b0fc4
Autor:
Xinrong, Dong, Yeqing, Gu, Sabina, Rayamajhi, Amrish, Thapa, Ge, Meng, Qing, Zhang, Li, Liu, Hongmei, Wu, Shunming, Zhang, Tingjing, Zhang, Xuena, Wang, Huiping, Li, Juanjuan, Zhang, Jun, Dong, Xiaoxi, Zheng, Zhixia, Cao, Shaomei, Sun, Xing, Wang, Ming, Zhou, Qiyu, Jia, Kun, Song, Hong, Chang, Yunliang, Zheng, Kaijun, Niu
Publikováno v:
Journal of Affective Disorders. 310:183-188
The prospective studies on the effect of particular type of tea consumption, especially green tea, on depressive symptoms are limited.The aim of this study is to investigate the prospective association between green tea consumption and depressive sym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::258cf797f5becb25d0a7812d99255447
https://doi.org/10.1016/j.jad.2022.04.112
https://doi.org/10.1016/j.jad.2022.04.112
Autor:
Huiping Li, Xiaoxi Zheng, Rayamajhi Sabina, Thapa Amrish, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Jun Dong, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
Publikováno v:
British Journal of Nutrition. :1-8
Prospective cohort studies linking organ meat consumption and non-alcoholic fatty liver disease (NAFLD) are limited, especially in Asian populations. This study aimed to prospectively investigate the association between organ meat consumption and ris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af770dab40c843fe9c703dca6c4ecb33
https://doi.org/10.1017/s0007114522000629
https://doi.org/10.1017/s0007114522000629
Autor:
Hongmei Wu, Yeqing Gu, Xuena Wang, Ge Meng, Sabina Rayamajhi, Amrish Thapa, Qing Zhang, Li Liu, Shunming Zhang, Tingjing Zhang, Zhixia Cao, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Xing Wang, Shaomei Sun, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding, Kaijun Niu
Publikováno v:
The Journals of Gerontology: Series A.
Background Both absolute (kg) and relative (kg per kg of body weight) handgrip strength (HGS) have been used as indicators of HGS. Multiple studies have explored HGS associations with type 2 diabetes (T2DM); however, prognostic values were inconsiste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::860f83c44135f4f8f24ea01e4db471cf
https://doi.org/10.1093/gerona/glac241
https://doi.org/10.1093/gerona/glac241
Autor:
Kaijun Niu, Lu Qi, Hongmei Wu, Shunming Zhang, Ge Meng, Xinrong Dong, Junsheng Huo, Ding Gangqiang, Jun Dong, Qiyu Jia, Xing Wang, Amrish Thapa, Tingjing Zhang, Xuena Wang, Li Liu, Jian Huang, Shaomei Sun, Qing Zhang, Zhixia Cao, Xiaoxi Zheng, Sabina Rayamajhi, Yeqing Gu, Bing Zhang, Kun Song, Xu Zhang, Ming Zhou
Publikováno v:
European Journal of Nutrition. 61:1331-1341
Ultra-processed foods make up more than 50% of daily energy consumed in Western countries and are rapidly increasing in China. However, little is known about the association between ultra-processed food intake and muscle strength, a predictor for phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca987d0e148fd4f9b8067a800c0f2e15
https://doi.org/10.1007/s00394-021-02737-3
https://doi.org/10.1007/s00394-021-02737-3
Autor:
Shunming, Zhang, Huiping, Li, Ge, Meng, Qing, Zhang, Li, Liu, Hongmei, Wu, Yeqing, Gu, Tingjing, Zhang, Xuena, Wang, Juanjuan, Zhang, Jun, Dong, Xiaoxi, Zheng, Zhixia, Cao, Xu, Zhang, Xinrong, Dong, Shaomei, Sun, Xing, Wang, Ming, Zhou, Qiyu, Jia, Kun, Song, Yan, Borné, Emily, Sonestedt, Lu, Qi, Kaijun, Niu
Publikováno v:
The British journal of nutrition.
It has been suggested that added sugar intake is associated with non-alcoholic fatty liver disease (NAFLD). However, previous studies only focused on sugar-sweetened beverages; the evidence for associations with total added sugars and their sources i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9c1cf28fbd54bbb919d6164dfee6afd5
https://pubmed.ncbi.nlm.nih.gov/36156191
https://pubmed.ncbi.nlm.nih.gov/36156191
Autor:
Juanjuan Zhang, Fan Zhu, Zhixia Cao, Sabina Rayamajhi, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Amrish Thapa, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
Publikováno v:
Foodfunction. 13(6)
Prospective cohort studies linking ultra-processed foods (UPF) and subclinical thyroid dysfunction (SCTD) are limited, especially in Chinese adults.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f6bbcfb92c4de6f2fe7f301a997f6d4
https://pubmed.ncbi.nlm.nih.gov/35234772
https://pubmed.ncbi.nlm.nih.gov/35234772
Autor:
Huiping, Li, Xiaoxi, Zheng, Sabina, Rayamajhi, Amrish, Thapa, Ge, Meng, Qing, Zhang, Li, Liu, Hongmei, Wu, Yeqing, Gu, Shunming, Zhang, Tingjing, Zhang, Xuena, Wang, Jun, Dong, Zhixia, Cao, Xu, Zhang, Xinrong, Dong, Shaomei, Sun, Xing, Wang, Ming, Zhou, Qiyu, Jia, Kun, Song, Kaijun, Niu
Publikováno v:
The British journal of nutrition.
Prospective cohort studies linking organ meat consumption and nonalcoholic fatty liver disease (NAFLD) are limited, especially in Asian populations. This study aimed to prospectively investigate the association between organ meat consumption and risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7e10e950657d87a0a08e038c691164a3
https://pubmed.ncbi.nlm.nih.gov/35225189
https://pubmed.ncbi.nlm.nih.gov/35225189
Autor:
Hanzhang Wu, Xiaolu He, Qian Li, Yunliang Zheng, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Juanjuan Zhang, Zhixia Cao, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Hong Chang, Kaijun Niu
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 41(7)
Wholegrain contributes a range of beneficial nutrients and is considered to play a role in the prevention of chronic diseases, but evidence of their influence on nonalcoholic fatty liver disease (NAFLD) is limited. We conducted this study to investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df7239b1fea22894d9de263553a3ec1e
https://pubmed.ncbi.nlm.nih.gov/35667264
https://pubmed.ncbi.nlm.nih.gov/35667264
Autor:
Honghao Yang, Tingjing Zhang, Sabina Rayamajhi, Amrish Thapa, Wenxiu Du, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Xuena Wang, Huiping Li, Juanjuan Zhang, Jun Dong, Xiaoxi Zheng, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
This study aimed to evaluate the longitudinal association between sweet potato intake and risk of NAFLD in the general adult population. In total, the number of 15,787 participants (males, 42.4%) was included in this prospective cohort study. Sweet p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8641cd262f0b6ef90a2575887c203e3
